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Black Forest Trifle Recipe

4.8 from 458 reviews

A luscious and easy-to-make Black Forest Trifle combining rich chocolate cake, tart cherries, and fluffy whipped cream layered to create a stunning and delicious dessert that’s perfect for any occasion.

Ingredients

Scale

Chocolate Cake

  • 8 oz chocolate cake, cut into cubes

Cherries

  • 1 cup pitted cherries (fresh or canned, drained if canned)

Whipped Cream

  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare Whipped Cream: In a chilled mixing bowl, beat the heavy whipping cream with powdered sugar and vanilla extract until soft peaks form. Set aside.
  2. Layer Ingredients: In a trifle bowl or large glass serving dish, place a layer of chocolate cake cubes evenly on the bottom.
  3. Add Cherries: Spread an even layer of pitted cherries over the chocolate cake cubes.
  4. Top with Whipped Cream: Spoon a generous layer of whipped cream over the cherries, smoothing it with a spatula.
  5. Repeat Layers: Repeat the layering of chocolate cake, cherries, and whipped cream until all ingredients are used, finishing with a layer of whipped cream on top.
  6. Chill: Cover the trifle and refrigerate for at least 2 hours to allow flavors to meld and the dessert to set.
  7. Serve: Once chilled, serve the trifle chilled as a decadent dessert.

Notes

  • For extra flavor, consider adding a splash of cherry liqueur or kirsch to the cherries before layering.
  • Use fresh cherries when in season for the best taste, canned or frozen cherries work well too.
  • Chilling the trifle overnight intensifies the flavor and texture.
  • Customize with chocolate shavings or toasted nuts on top for added texture and decoration.
  • Whipped cream can be substituted with stabilized whipped cream for longer hold.

Keywords: Black Forest,Trifle,Chocolate Cake,Cherries,Whipped Cream,Dessert,Layered Dessert,Easy Dessert