Bite-Sized Blooming Onion Bites Recipe
Bite-Sized Blooming Onions are crispy, golden, and perfectly seasoned onion pieces, deep-fried to crunchy perfection. This appetizer features tender onion segments coated in a flavorful seasoned flour batter and fried until irresistibly crisp, making it a perfect snack or party treat.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
Vegetables
- 1 large onion
Dry Ingredients
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional for heat)
Other Ingredients
- Oil for frying (vegetable or canola oil), about 2 cups
Instructions
- Prepare the Onion: Peel the onion and cut it into bite-sized pieces by slicing it in a way that forms individual petals or segments, similar to a blooming onion but smaller in size.
- Make the Seasoned Flour: In a bowl, combine the all-purpose flour with paprika, garlic powder, salt, black pepper, and cayenne pepper. Mix thoroughly to evenly distribute the seasonings.
- Coat the Onion Pieces: Dip each onion segment into the seasoned flour mixture, ensuring each piece is fully coated for maximum crispiness.
- Heat the Oil: In a deep skillet or frying pan, heat about 2 cups of vegetable or canola oil over medium-high heat until it reaches 350°F (175°C), suitable for deep frying.
- Fry the Onion Pieces: Carefully place the coated onion pieces into the hot oil and fry them for 3-5 minutes or until they turn golden brown and crispy. Avoid overcrowding the pan to maintain oil temperature.
- Drain Excess Oil: Remove the fried onion pieces with a slotted spoon and transfer them onto a paper towel-lined plate to drain excess oil.
- Serve Warm: Serve the bite-sized blooming onions warm with your favorite dipping sauce such as ranch or spicy aioli.
Notes
- Ensure the oil temperature is consistent to avoid soggy or greasy onions.
- For added flavor, you can soak onion pieces briefly in buttermilk before coating them in flour.
- Adjust seasoning to taste or include additional herbs like dried oregano or thyme.
- These onions are best served immediately for maximum crispiness.
Keywords: blooming onions, fried onions, onion appetizer, crispy onions, party snacks
Find it online: https://cookwithyana.com/bite-sized-blooming-onion-bites-recipe/
