Bite-Sized Blooming Onion Bites Recipe
Introduction
Bite-Sized Blooming Onions are a fun and crispy appetizer that brings a tasty twist to the classic blooming onion. These smaller pieces are perfect for dipping and sharing, making them ideal for parties or casual snacks.
Ingredients
- 1 large onion, separated into bite-sized pieces
- 1 cup all-purpose flour
- 1 tablespoon mixed seasonings (such as paprika, garlic powder, salt, and pepper)
- Vegetable oil for frying
Instructions
- Step 1: In a bowl, combine the flour and seasonings. Toss the onion pieces in the mixture until fully coated.
- Step 2: Heat oil in a deep frying pan to 350°F (175°C). Fry the coated onion pieces in batches until golden brown and crispy, about 3–5 minutes. Drain on paper towels before serving.
Tips & Variations
- For extra flavor, add cayenne pepper or smoked paprika to the seasoning mix.
- Try serving with a spicy dipping sauce or ranch dressing for added taste.
Storage
Store any leftover fried onion pieces in an airtight container in the refrigerator for up to 2 days. Reheat in a hot oven or air fryer to restore crispiness before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I bake the bite-sized blooming onions instead of frying?
Yes, you can bake them at 425°F (220°C) for 15–20 minutes until crispy, but frying will give a crispier texture.
What is the best oil to use for frying?
Use vegetable oil or canola oil as they have a high smoke point and neutral flavor, perfect for frying crispy onions.
PrintBite-Sized Blooming Onion Bites Recipe
Bite-Sized Blooming Onions are crispy, golden, and perfectly seasoned onion pieces, deep-fried to crunchy perfection. This appetizer features tender onion segments coated in a flavorful seasoned flour batter and fried until irresistibly crisp, making it a perfect snack or party treat.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Vegetables
- 1 large onion
Dry Ingredients
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional for heat)
Other Ingredients
- Oil for frying (vegetable or canola oil), about 2 cups
Instructions
- Prepare the Onion: Peel the onion and cut it into bite-sized pieces by slicing it in a way that forms individual petals or segments, similar to a blooming onion but smaller in size.
- Make the Seasoned Flour: In a bowl, combine the all-purpose flour with paprika, garlic powder, salt, black pepper, and cayenne pepper. Mix thoroughly to evenly distribute the seasonings.
- Coat the Onion Pieces: Dip each onion segment into the seasoned flour mixture, ensuring each piece is fully coated for maximum crispiness.
- Heat the Oil: In a deep skillet or frying pan, heat about 2 cups of vegetable or canola oil over medium-high heat until it reaches 350°F (175°C), suitable for deep frying.
- Fry the Onion Pieces: Carefully place the coated onion pieces into the hot oil and fry them for 3-5 minutes or until they turn golden brown and crispy. Avoid overcrowding the pan to maintain oil temperature.
- Drain Excess Oil: Remove the fried onion pieces with a slotted spoon and transfer them onto a paper towel-lined plate to drain excess oil.
- Serve Warm: Serve the bite-sized blooming onions warm with your favorite dipping sauce such as ranch or spicy aioli.
Notes
- Ensure the oil temperature is consistent to avoid soggy or greasy onions.
- For added flavor, you can soak onion pieces briefly in buttermilk before coating them in flour.
- Adjust seasoning to taste or include additional herbs like dried oregano or thyme.
- These onions are best served immediately for maximum crispiness.
Keywords: blooming onions, fried onions, onion appetizer, crispy onions, party snacks
