Biscuits and Sausage Gravy Casserole Recipe
Biscuits and Gravy Casserole combines flaky biscuits, savory sausage, creamy gravy, and eggs in a comforting baked dish that’s perfect for a hearty breakfast or brunch.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Breakfast Casserole
- Method: Baking
- Cuisine: American
Ingredients
Scale
Biscuits
- 8 refrigerated or homemade biscuits
Sausage
- 1 pound breakfast sausage
Gravy
- 2 cups sausage gravy
Eggs
- 6 large eggs
- 1/2 cup milk
- Salt and pepper, to taste
Instructions
- Prepare the Sausage: In a skillet over medium heat, cook the breakfast sausage, breaking it apart, until fully browned and cooked through. Drain excess fat and set aside.
- Layer Ingredients: In a greased casserole dish, place a layer of biscuits at the bottom. Next, spread the cooked sausage evenly over the biscuits, then pour the sausage gravy on top.
- Mix and Add Eggs: In a bowl, whisk together the eggs, milk, salt, and pepper until smooth. Pour this egg mixture evenly over the layered biscuits, sausage, and gravy in the casserole dish.
- Bake the Casserole: Preheat the oven to 350°F (175°C). Bake the casserole for 35-40 minutes or until the eggs are set and the top is golden brown.
- Serve: Remove from oven, allow to cool slightly, then cut into portions and serve warm.
Notes
- You can use store-bought or homemade biscuits depending on your preference.
- For a spicier version, use spicy breakfast sausage or add a pinch of cayenne pepper to the gravy.
- Make sure eggs are thoroughly cooked to ensure a safe and firm casserole texture.
- This casserole can be prepared the night before and baked in the morning for convenience.
Keywords: biscuits and gravy casserole, breakfast casserole, sausage gravy casserole, brunch bake, savory breakfast
