Biscuits and Sausage Gravy Casserole Recipe
Introduction
Biscuits and Gravy Casserole is a comforting twist on a classic breakfast favorite. This hearty dish combines fluffy biscuits, savory sausage, creamy gravy, and eggs baked together for a satisfying morning meal.
Ingredients
- 1 can of biscuits (or equivalent homemade biscuits)
- 1 pound breakfast sausage
- 2 cups sausage gravy
- 4 large eggs
Instructions
- Step 1: Preheat your oven to 350°F (175°C). In a skillet, cook the sausage over medium heat until browned and fully cooked, then drain any excess fat.
- Step 2: Arrange the biscuits in a greased baking dish, breaking them into bite-sized pieces if desired.
- Step 3: Layer the cooked sausage over the biscuits evenly.
- Step 4: Pour the sausage gravy over the sausage and biscuits, ensuring everything is well covered.
- Step 5: In a bowl, whisk the eggs and then pour them evenly over the casserole layers.
- Step 6: Bake in the preheated oven for 30–35 minutes, or until the eggs are set and the casserole is heated through.
- Step 7: Let the casserole cool for a few minutes before serving. Enjoy warm.
Tips & Variations
- For extra flavor, add chopped onions or bell peppers to the sausage while cooking.
- Use homemade sausage gravy for a richer taste and control over seasoning.
- Try adding shredded cheese between layers for a gooey texture.
- Substitute turkey sausage for a leaner option.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave until warmed through. This casserole can also be frozen for up to 1 month; thaw overnight in the refrigerator before reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use refrigerated or frozen biscuits for this recipe?
Yes, both refrigerated and frozen biscuits work well. Just follow the package instructions for thawing if necessary before layering in the casserole.
Is this dish suitable for meal prep?
Absolutely. You can assemble the casserole the night before and refrigerate it, then bake fresh in the morning for a quick, satisfying breakfast.
PrintBiscuits and Sausage Gravy Casserole Recipe
Biscuits and Gravy Casserole combines flaky biscuits, savory sausage, creamy gravy, and eggs in a comforting baked dish that’s perfect for a hearty breakfast or brunch.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Breakfast Casserole
- Method: Baking
- Cuisine: American
Ingredients
Biscuits
- 8 refrigerated or homemade biscuits
Sausage
- 1 pound breakfast sausage
Gravy
- 2 cups sausage gravy
Eggs
- 6 large eggs
- 1/2 cup milk
- Salt and pepper, to taste
Instructions
- Prepare the Sausage: In a skillet over medium heat, cook the breakfast sausage, breaking it apart, until fully browned and cooked through. Drain excess fat and set aside.
- Layer Ingredients: In a greased casserole dish, place a layer of biscuits at the bottom. Next, spread the cooked sausage evenly over the biscuits, then pour the sausage gravy on top.
- Mix and Add Eggs: In a bowl, whisk together the eggs, milk, salt, and pepper until smooth. Pour this egg mixture evenly over the layered biscuits, sausage, and gravy in the casserole dish.
- Bake the Casserole: Preheat the oven to 350°F (175°C). Bake the casserole for 35-40 minutes or until the eggs are set and the top is golden brown.
- Serve: Remove from oven, allow to cool slightly, then cut into portions and serve warm.
Notes
- You can use store-bought or homemade biscuits depending on your preference.
- For a spicier version, use spicy breakfast sausage or add a pinch of cayenne pepper to the gravy.
- Make sure eggs are thoroughly cooked to ensure a safe and firm casserole texture.
- This casserole can be prepared the night before and baked in the morning for convenience.
Keywords: biscuits and gravy casserole, breakfast casserole, sausage gravy casserole, brunch bake, savory breakfast
