Biscoff Cookie Butter Espresso Martini Recipe
The Biscoff Cookie Butter Espresso Martini is a decadent and smooth cocktail that blends rich espresso, silky Biscoff spread, vodka, and coffee liqueur. This indulgent drink offers a unique twist on the classic espresso martini by incorporating the warm, spiced flavors of Biscoff cookie butter for a creamy and flavorful finish. Perfect for coffee lovers seeking a dessert-inspired cocktail.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Cocktail
- Method: Shaking
- Cuisine: International
Ingredients
Scale
Ingredients
- 2 oz vodka
- 1 oz fresh espresso
- 1 oz coffee liqueur (such as Kahlúa)
- 1 tbsp Biscoff cookie butter
- Ice cubes (for shaking)
Instructions
- Prepare Espresso: Brew a fresh shot of espresso and allow it to cool slightly while you prepare the rest of the drink.
- Combine Ingredients: In a cocktail shaker, add the vodka, coffee liqueur, freshly brewed espresso, and Biscoff cookie butter.
- Shake with Ice: Fill the shaker with ice cubes, seal tightly, and shake vigorously for about 15-20 seconds to mix and chill the cocktail thoroughly while blending the Biscoff spread.
- Strain and Serve: Strain the mixture into a chilled martini or coupe glass to ensure a smooth, creamy texture free of ice shards or solids.
- Garnish (Optional): Optionally, garnish with a sprinkle of ground cinnamon or crushed Biscoff cookie crumbs for an extra touch of flavor and visual appeal.
Notes
- Using freshly brewed espresso is key for authentic rich coffee flavor.
- Make sure the Biscoff spread is soft enough to blend smoothly; if needed, warm it slightly before shaking.
- For a sweeter cocktail, adjust the amount of coffee liqueur or add a touch of simple syrup.
- This cocktail can be made ahead by mixing all ingredients except ice and storing in the fridge; shake with ice just before serving.
Keywords: espresso martini, Biscoff cocktail, coffee liqueur, vodka cocktail, dessert cocktail, Biscoff spread, coffee drink
