Biscoff Cookie Butter Espresso Martini Recipe
Introduction
The Biscoff Cookie Butter Espresso Martini is a decadent twist on the classic cocktail, combining rich espresso, smooth vodka, and the unique flavor of cookie butter. It’s a perfect pick-me-up for coffee lovers who enjoy a sweet, creamy treat in their glass.
Ingredients
- 1 shot of espresso
- 2 ounces vodka
- 1 tablespoon Biscoff spread
- 1 ounce coffee liqueur
Instructions
- Step 1: Brew a fresh shot of espresso and allow it to cool slightly.
- Step 2: In a cocktail shaker, combine the espresso, vodka, Biscoff spread, and coffee liqueur.
- Step 3: Add ice to the shaker and shake vigorously until well chilled and the Biscoff spread is fully incorporated.
- Step 4: Strain the mixture into a chilled martini glass.
- Step 5: Serve immediately and enjoy your creamy, flavorful espresso martini.
Tips & Variations
- For a smoother texture, warm the Biscoff spread slightly before adding it to the shaker to help it blend easier.
- Try garnishing with crushed Biscoff cookies or a sprinkle of cinnamon for an extra festive touch.
- Substitute the coffee liqueur with a chocolate liqueur for a mocha-inspired variation.
Storage
This cocktail is best enjoyed fresh and chilled. If necessary, you can prepare the espresso mixture in advance and refrigerate it for up to 24 hours, but shake with ice just before serving to maintain its texture and flavor.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use instant coffee instead of espresso?
While espresso provides the richest flavor, strong brewed instant coffee can be used in a pinch. Just make sure it’s very concentrated to maintain the cocktail’s bold taste.
Is it possible to make a non-alcoholic version?
Yes! Substitute the vodka and coffee liqueur with coffee-flavored syrups or a non-alcoholic coffee spirit to create a similar flavor without the alcohol.
PrintBiscoff Cookie Butter Espresso Martini Recipe
The Biscoff Cookie Butter Espresso Martini is a decadent and smooth cocktail that blends rich espresso, silky Biscoff spread, vodka, and coffee liqueur. This indulgent drink offers a unique twist on the classic espresso martini by incorporating the warm, spiced flavors of Biscoff cookie butter for a creamy and flavorful finish. Perfect for coffee lovers seeking a dessert-inspired cocktail.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Cocktail
- Method: Shaking
- Cuisine: International
Ingredients
Ingredients
- 2 oz vodka
- 1 oz fresh espresso
- 1 oz coffee liqueur (such as Kahlúa)
- 1 tbsp Biscoff cookie butter
- Ice cubes (for shaking)
Instructions
- Prepare Espresso: Brew a fresh shot of espresso and allow it to cool slightly while you prepare the rest of the drink.
- Combine Ingredients: In a cocktail shaker, add the vodka, coffee liqueur, freshly brewed espresso, and Biscoff cookie butter.
- Shake with Ice: Fill the shaker with ice cubes, seal tightly, and shake vigorously for about 15-20 seconds to mix and chill the cocktail thoroughly while blending the Biscoff spread.
- Strain and Serve: Strain the mixture into a chilled martini or coupe glass to ensure a smooth, creamy texture free of ice shards or solids.
- Garnish (Optional): Optionally, garnish with a sprinkle of ground cinnamon or crushed Biscoff cookie crumbs for an extra touch of flavor and visual appeal.
Notes
- Using freshly brewed espresso is key for authentic rich coffee flavor.
- Make sure the Biscoff spread is soft enough to blend smoothly; if needed, warm it slightly before shaking.
- For a sweeter cocktail, adjust the amount of coffee liqueur or add a touch of simple syrup.
- This cocktail can be made ahead by mixing all ingredients except ice and storing in the fridge; shake with ice just before serving.
Keywords: espresso martini, Biscoff cocktail, coffee liqueur, vodka cocktail, dessert cocktail, Biscoff spread, coffee drink
