Best Strawberry Bread with Glaze (Super Moist & Easy) Recipe

Introduction

This Best Strawberry Bread with Glaze is super moist, flavorful, and easy to make. Loaded with fresh strawberries and topped with a sweet strawberry glaze, it’s perfect for breakfast, brunch, or a delightful snack any time of day.

Ingredients

• 2½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ¾ cup sugar
• ½ cup milk
• ½ cup oil
• 1 large egg
• 1 tsp vanilla extract
• 2 cups fresh strawberries, diced
• 2 tbsp all-purpose flour (for coating strawberries)
• 1 cup powdered sugar
• 1 tbsp melted butter
• ½ tsp vanilla extract (for glaze)
• ⅓ cup chopped fresh strawberries (for glaze)
• 1–2 tbsp heavy cream (optional, for glaze consistency)

Instructions

1. Step 1: In a medium bowl, combine 2½ cups flour, baking powder, baking soda, and salt. Whisk well and set aside.
2. Step 2: In a large bowl, whisk together the sugar, milk, oil, egg, and 1 tsp vanilla extract until smooth and fully combined.
3. Step 3: Add half of the dry ingredients to the wet mixture and whisk lightly to combine.
4. Step 4: Add the remaining dry ingredients and gently fold them in using a spatula. Be careful not to overmix.
5. Step 5: Dice 2 cups of fresh strawberries into small pieces. Toss them with 2 tablespoons of flour until coated.
6. Step 6: Fold the coated strawberries gently into the batter until evenly distributed.
7. Step 7: Grease a 9×5-inch loaf pan. Pour the thick batter into the pan, spreading it out evenly.
8. Step 8: Bake in a preheated oven at 350°F (180°C) for 50–60 minutes, or until the top is golden brown and a toothpick inserted comes out clean. Let the bread cool in the pan for 10 minutes.
9. Step 9: To make the glaze, mix powdered sugar, melted butter, ½ tsp vanilla extract, and ⅓ cup finely chopped fresh strawberries in a small bowl. Add 1 to 2 tablespoons of heavy cream if needed to reach a smooth, drizzleable consistency. Let the glaze cool.
10. Step 10: Once the bread is completely cooled, drizzle the strawberry glaze evenly over the top. Allow the glaze to set before slicing and serving.

Tips & Variations

• Coating the strawberries in flour prevents them from sinking to the bottom of the bread while baking.
• For a dairy-free version, substitute milk with almond or oat milk and use a plant-based butter for the glaze.
• You can add a handful of chopped nuts, like walnuts or pecans, for extra texture.
• If fresh strawberries aren’t available, frozen ones can be used; just thaw and drain excess juice before coating in flour.

Storage

Store the strawberry bread tightly wrapped or in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to one week or freeze for up to 3 months. When reheating, warm slices gently in a microwave or toaster oven to restore moisture. Add the glaze fresh after reheating if desired.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen strawberries instead of fresh?

Yes, you can substitute frozen strawberries. Make sure to thaw them completely and drain any excess liquid before tossing them in flour and folding into the batter to prevent excess moisture.

How can I tell when the bread is fully baked?

The bread is done when the top is golden brown and a toothpick inserted into the center comes out clean or with just a few moist crumbs attached. If the toothpick has wet batter, bake a few minutes longer and check again.

Best Strawberry Bread with Glaze (Super Moist & Easy) Recipe

Print Recipe

★★★★★

4.6 from 113 reviews

This Best Strawberry Bread recipe is super moist, easy to make, and bursting with fresh strawberry flavor. A soft, tender loaf studded with juicy strawberries is topped with a sweet strawberry glaze that adds a delightful finish. Perfect for breakfast, brunch, or a sweet snack, this bread combines simple pantry ingredients with fresh fruit for a delicious treat everyone will love.

• Author: Yana
• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Total Time: 1 hour 10 minutes
• Yield: 10 servings 1x
• Category: Baking
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Bread Ingredients

• 2½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ¾ cup sugar
• ½ cup milk
• ½ cup oil
• 1 large egg
• 1 tsp vanilla extract
• 2 cups fresh strawberries, diced
• 2 tbsp all-purpose flour (for coating strawberries)

Strawberry Glaze Ingredients

• 1 cup powdered sugar
• 1 tbsp melted butter
• ½ tsp vanilla extract
• ⅓ cup chopped fresh strawberries
• 1–2 tbsp heavy cream (optional, for consistency)

Instructions

1. Mix the Dry Ingredients: In a medium bowl, combine 2½ cups all-purpose flour, 1 tsp baking powder, ½ tsp baking soda, and ¼ tsp salt. Whisk these together until evenly blended and set aside.
2. Prepare the Wet Ingredients: In a large bowl, whisk together ¾ cup sugar, ½ cup milk, ½ cup oil, 1 large egg, and 1 tsp vanilla extract until the mixture is smooth and well combined.
3. Combine Wet & Dry Mixtures: Add half of the dry flour mixture to the wet ingredients and whisk lightly until just incorporated. Then add the remaining dry ingredients and fold gently with a spatula. Take care not to overmix to keep the bread tender.
4. Prepare the Strawberries: Dice 2 cups of fresh strawberries into small pieces. Toss them with 2 tablespoons of flour to lightly coat, which helps prevent the strawberries from sinking to the bottom during baking. Fold the coated strawberries gently into the batter until evenly distributed.
5. Bake the Bread: Preheat your oven to 350°F (180°C). Grease a 9×5-inch loaf pan and pour the thick batter into the prepared pan. Bake for 50–60 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
6. Make the Strawberry Glaze: In a bowl, mix 1 cup powdered sugar, 1 tbsp melted butter, ½ tsp vanilla extract, and ⅓ cup finely chopped fresh strawberries. If the glaze is too thick, add 1-2 tablespoons of heavy cream to achieve a drizzle-able consistency. Allow the glaze to cool and thicken slightly.
7. Glaze the Bread: Once the bread is completely cooled, drizzle the strawberry glaze evenly over the top. Allow the glaze to set for a few minutes before slicing and serving.

Notes

• For best results, use fresh ripe strawberries that are sweet and juicy.
• Coating strawberries with flour prevents them from sinking during baking and keeps the bread texture light.
• You can substitute vegetable oil with melted butter if preferred for a richer flavor.
• Make sure the bread is fully cooled before glazing to avoid melting the glaze.
• The glaze can be stored in the refrigerator and gently warmed before use.
• To keep the bread moist longer, store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Keywords: strawberry bread, strawberry glaze, moist bread, easy bread recipe, fruit bread, baked goods, quick bread