Best French Toast Recipe
Introduction
French toast is a classic breakfast favorite that’s both simple and delicious. This recipe uses basic ingredients to create a golden, flavorful start to your day. Enjoy it with your favorite toppings for a comforting treat.
Ingredients
- Bread (4 slices)
- 2 eggs
- 1/2 cup milk
- 1/2 teaspoon cinnamon
- 1 teaspoon vanilla extract
Instructions
- Step 1: In a shallow bowl, whisk together the eggs, milk, cinnamon, and vanilla until well combined.
- Step 2: Dip each slice of bread into the egg mixture, making sure to coat both sides thoroughly.
- Step 3: Heat a skillet over medium heat and lightly grease it. Cook the soaked bread slices until golden brown on both sides, about 2-3 minutes per side.
Tips & Variations
- Use thick, sturdy bread like brioche or challah for the best texture.
- Add a pinch of nutmeg or ground ginger for extra warmth and spice.
- Top with fresh fruit, maple syrup, or powdered sugar for added flavor.
Storage
Store leftover French toast in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or toaster oven to keep it crisp. Avoid microwaving to prevent sogginess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use any type of bread for French toast?
Yes, but thicker slices like brioche, challah, or Texas toast work best because they soak up the egg mixture without falling apart.
How do I prevent French toast from being soggy?
Be sure to cook on medium heat until golden brown on each side and avoid over-soaking the bread. Cooking in a lightly greased skillet helps achieve a crisp exterior.
PrintBest French Toast Recipe
This recipe for the Best French Toast offers a classic breakfast favorite made with simple ingredients like bread, eggs, milk, cinnamon, and vanilla. The bread is dipped in a flavorful custard mixture and cooked on a skillet until golden brown, resulting in a deliciously warm, tender, and slightly crispy treat perfect for any morning.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Total Time: 11 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: French-American
- Diet: Vegetarian
Ingredients
French Toast Ingredients
- 4 slices of bread (preferably day-old or slightly firm)
- 2 large eggs
- 1/2 cup whole milk
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- Butter or oil, for cooking
Instructions
- Prepare the custard mixture: In a shallow bowl, whisk together 2 large eggs, half a cup of whole milk, 1 teaspoon ground cinnamon, and 1 teaspoon vanilla extract until the mixture is smooth and well combined.
- Dip the bread slices: Take each slice of bread and dip it into the egg mixture, allowing it to soak up the custard on both sides for about 10-15 seconds, ensuring it is fully coated but not overly soggy.
- Heat the skillet: Place a skillet or frying pan over medium heat and add a small amount of butter or oil to coat the surface evenly.
- Cook the French toast: Place the soaked bread slices on the hot skillet and cook for about 2-3 minutes on each side, or until each side is golden brown and slightly crispy.
- Serve and enjoy: Remove the French toast from the skillet and serve immediately, optionally topped with syrup, powdered sugar, fresh fruit, or your favorite breakfast toppings.
Notes
- Use day-old bread or slightly firm bread to prevent sogginess.
- Adjust cinnamon and vanilla quantities to taste.
- Cook on medium heat to avoid burning the outside before the inside cooks through.
- Butter adds flavor and helps with browning, but oil can be used for a dairy-free option.
- French toast is best served fresh and hot for optimal texture and taste.
Keywords: French toast, breakfast, cinnamon, vanilla, eggs, skillet, easy recipe
