Best Copycat Texas Roadhouse Rolls Recipe
Introduction
These copycat Texas Roadhouse rolls are soft, buttery, and perfectly sweetened—just like the ones you love from the restaurant. Homemade and fresh out of the oven, they make an irresistible addition to any meal or holiday table.
Ingredients
- 2 tsp Active Dry Yeast
- 1/4 cup Warm Water
- 1 cup Milk (room temperature)
- 6 Tbsp Butter (melted and divided)
- 1/3 cup Sugar
- 1 Large Egg (room temperature)
- 1 tsp Salt
- 3 1/2 – 4 cups Flour
Instructions
- Step 1: In a stand mixer bowl, combine the warm water and yeast. Let it sit for 10–15 minutes until the yeast dissolves and becomes foamy.
- Step 2: Add the milk, 4 tablespoons of melted butter, sugar, egg, and salt to the yeast mixture. Using the dough hook, mix lightly for about 1 minute to combine.
- Step 3: Gradually add the flour, one cup at a time, mixing after each addition until the dough forms a soft ball that pulls away cleanly from the bowl’s edges. You may not need all the flour depending on humidity and flour type.
- Step 4: Transfer the dough to a lightly oiled bowl, cover with plastic wrap or a damp cloth, and let it rise in a warm place for 1 to 2 hours until it doubles in size.
- Step 5: Punch down the risen dough and roll it out on a floured surface to about 1/2-inch thickness.
- Step 6: Cut the dough into 20–24 squares using a pizza cutter or knife for clean edges.
- Step 7: Spray two baking sheets with nonstick cooking spray and place the dough squares on them with at least 1 inch of space between. Cover and let rise for another 30 minutes until doubled in size.
- Step 8: Preheat your oven to 350°F (175°C).
- Step 9: Bake the rolls for 12–15 minutes or until lightly golden brown on top.
- Step 10: Brush the hot rolls with the remaining 2 tablespoons of melted butter. Let them cool slightly before serving and enjoying.
Tips & Variations
- For extra soft rolls, try brushing them with melted butter right after baking while they are still warm.
- If you don’t have a stand mixer, you can mix and knead the dough by hand on a floured surface for 8–10 minutes until smooth.
- Substitute half the all-purpose flour with bread flour for slightly chewier rolls.
- Add a teaspoon of honey for a subtle flavor twist in place of sugar.
Storage
Store leftover rolls in an airtight container at room temperature for up to 2 days. To keep them longer, freeze in a sealed bag for up to 3 months. Reheat thawed or room temperature rolls in a warm oven or microwave for a few seconds until soft and warm.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use instant yeast instead of active dry yeast?
Yes, you can substitute instant yeast for active dry yeast, but reduce the warm water slightly and add the yeast directly to the dry ingredients without proofing.
What if my dough doesn’t rise?
Make sure your water is warm but not hot, about 105–115°F, to activate the yeast. Also, ensure your yeast is fresh and not expired. Rising times can vary depending on room temperature.
PrintBest Copycat Texas Roadhouse Rolls Recipe
These Copycat Texas Roadhouse Rolls are soft, buttery, and perfectly golden brown bread rolls that recreate the beloved restaurant favorite right in your own kitchen. With a slightly sweet taste and a tender crumb, these homemade rolls are perfect for dinner or a special occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 2 hours 30 minutes
- Yield: 20–24 rolls 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Dough Ingredients
- 2 tsp Active Dry Yeast
- 1/4 cup Warm Water
- 1 cup Milk (room temperature)
- 6 Tbsp Butter (melted and divided)
- 1/3 cup Sugar
- 1 Large Egg (room temperature)
- 1 tsp Salt
- 3 1/2 – 4 cups Flour
Instructions
- Activate the Yeast: In a stand mixer bowl, combine the warm water with the active dry yeast and let it sit for 10-15 minutes until the yeast is fully dissolved and foamy, indicating it’s active.
- Mix Wet Ingredients: Add the milk, 4 tablespoons of melted butter, sugar, egg, and salt to the yeast mixture. Using the dough hook attachment, mix lightly for about 1 minute to combine all ingredients evenly.
- Add Flour Gradually: Gradually add flour, one cup at a time, mixing after each addition until a soft dough forms. The dough should pull away from the sides of the bowl cleanly. You may not need all 4 cups of flour, depending on humidity and flour brand.
- First Rise: Transfer the dough to an oiled bowl, cover with plastic wrap or a damp cloth, and let it rise in a warm place for 1-2 hours or until it has doubled in size.
- Shape the Rolls: Punch down the dough to release air, then roll it out on a floured surface until it’s about 1/2 inch thick.
- Cut the Dough: Using a pizza cutter or sharp knife, cut the dough into 20-24 square pieces evenly sized for rolls.
- Second Rise: Spray two baking sheets with non-stick cooking spray and place the dough squares about 1 inch apart. Cover and allow the rolls to rise again for 30 minutes until doubled in size.
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the rolls.
- Bake the Rolls: Bake the rolls on the center rack for 12-15 minutes until the tops are light golden brown and the rolls feel firm to the touch.
- Finish with Butter: Remove the rolls from the oven and immediately brush the tops with the remaining 2 tablespoons of melted butter. Allow them to cool lightly before serving for the best flavor and texture.
Notes
- Make sure your milk and egg are at room temperature to ensure the yeast activates properly.
- If the dough is sticky, add flour sparingly to avoid dry rolls.
- For softer crust, cover the rolls with a clean kitchen towel right after baking.
- These rolls can be stored in an airtight container at room temperature for up to 3 days or frozen for longer storage.
- Warm frozen rolls in the oven for 5-7 minutes before serving.
Keywords: Texas Roadhouse Rolls, Copycat Rolls, Soft Dinner Rolls, Homemade Bread Rolls, Buttery Rolls
