Berry Frozen Yogurt Recipe
This Berry Frozen Yogurt is a refreshing and healthy dessert made by blending frozen berries, creamy Greek yogurt, and a touch of honey. It’s an easy-to-make treat that’s perfect for a nutritious snack or a guilt-free dessert on a hot day.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Ingredients
- 2 cups frozen mixed berries
- 1 cup Greek yogurt
- 2 tablespoons honey
Instructions
- Prepare Ingredients: Measure out all ingredients: frozen mixed berries, Greek yogurt, and honey to ensure quick assembly.
- Blend Ingredients: In a blender or food processor, combine the frozen berries, Greek yogurt, and honey. Blend until smooth and well combined, stopping occasionally to scrape the sides if necessary.
- Freeze Mixture: Transfer the blended yogurt mixture into a freezer-safe container and freeze for at least 4 hours or until firm.
- Scoop and Serve: Once set, scoop the frozen yogurt into bowls or cones and serve immediately for a delicious, cold treat.
Notes
- For a sweeter frozen yogurt, adjust the amount of honey according to taste.
- You can substitute the frozen mixed berries with one type of berry if preferred, such as strawberries or blueberries.
- To get a creamier texture, let the frozen yogurt sit at room temperature for 5 minutes before scooping.
- Use full-fat Greek yogurt for richer taste or low-fat for a lighter option.
- Store leftovers in an airtight container in the freezer for up to 1 week.
Keywords: frozen yogurt, berry dessert, healthy dessert, Greek yogurt recipe, easy frozen treat, summer dessert
Find it online: https://cookwithyana.com/berry-frozen-yogurt-recipe/
