Berry Butter Board Recipe

Introduction

This Berry Butter Board is a delightful and visually stunning way to enjoy butter with fresh and vibrant flavors. Combining sweet marionberry compound butter with fresh berries, honey, and crunchy pistachios, it’s perfect for gatherings or a special breakfast treat.

Ingredients

• 2 tablespoons marionberry jam (homemade or store-bought)
• ½ cup salted butter, softened (for the compound butter)
• ½ cup marionberry compound butter (prepared above)
• ½ cup salted butter, softened
• 12-16 toasted slices of French baguette or bread of choice
• 4 tablespoons marionberry jam (homemade or store-bought)
• 2 tablespoons honey
• 1 cup fresh blackberries
• 2 tablespoons fresh mint, chopped
• ½ cup pistachios, roasted and salted
• Zest of 1 lemon
• Handful of chamomile or other edible flowers

Instructions

1. Step 1: For the marionberry compound butter, allow the butter to reach room temperature. Use a hand mixer to slowly blend in the marionberry jam until the mixture is smooth and evenly combined.
2. Step 2: To assemble the berry butter board, start by placing curved rows of plain salted butter in petal shapes at the top of your serving board. Next, create another row of petals using the marionberry compound butter slightly overlapping the plain butter petals. Alternate these rows until the board is filled.
3. Step 3: Add small dollops of marionberry jam in the crevices between the butter petals across the board.
4. Step 4: Sprinkle the butter petals with roasted salted pistachios, chopped fresh mint, and chamomile flowers. Arrange fresh blackberries evenly over the board and drizzle with honey to taste.
5. Step 5: Zest the lemon directly over the board to add a fresh citrus aroma. Finally, line the edges of the board with toasted baguette slices.
6. Step 6: Serve by scooping the butter and toppings onto baguette slices using a butter knife and enjoy immediately.

Tips & Variations

• Use different berry jams like raspberry or blueberry for a unique twist on the compound butter.
• Swap pistachios for toasted almonds or walnuts if preferred.
• For a dairy-free version, try using vegan butter instead of salted butter.
• Edible flowers add great visual appeal but can be omitted if unavailable.

Storage

Store any leftover marionberry compound butter in an airtight container in the refrigerator for up to one week. The assembled butter board is best served fresh, but you can prepare components in advance and assemble just before serving. Reheat toasted bread lightly before serving if needed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other fruit jams instead of marionberry?

Yes, you can substitute with raspberry, blackberry, or blueberry jam. Choose jams with a similar sweetness and texture for the best results.

How long can I prepare the compound butter ahead of time?

The compound butter can be made and stored in the refrigerator for up to one week. Bring it to room temperature before assembling your butter board for easy spreading.

Berry Butter Board Recipe

Print Recipe

★★★★★

4.6 from 86 reviews

A visually stunning and delicious Berry Butter Board featuring marionberry compound butter, fresh berries, nuts, honey, and edible flowers, perfect for entertaining or a special brunch spread.

• Author: Yana
• Prep Time: 15 minutes
• Cook Time: 10 minutes (for toasting bread)
• Total Time: 25 minutes
• Yield: Serves 6-8 1x
• Category: Appetizer
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Marionberry Compound Butter

• 2 tablespoons marionberry jam (homemade or store-bought)
• ½ cup salted butter, softened

For the Berry Butter Board

• ½ cup marionberry compound butter (prepared above)
• ½ cup salted butter, softened
• 12–16 toasted slices of French baguette or bread of choice
• 4 tablespoons marionberry jam (homemade or store-bought)
• 2 tablespoons honey
• 1 cup fresh blackberries
• 2 tablespoons fresh mint, chopped
• ½ cup pistachios, roasted & salted
• Zest of 1 lemon
• Handful of chamomile or other edible flowers

Instructions

1. Prepare Marionberry Compound Butter: Allow the salted butter to reach room temperature. Using a hand mixer, gradually blend in the marionberry jam until the mixture is smooth and well combined, creating the marionberry compound butter.
2. Arrange Butter Petals: On your serving board, place curved rows of plain salted butter petals. Next, create a row of marionberry compound butter petals slightly overlapping the previous row. Continue alternating rows until the board is filled, creating a beautiful layered butter display.
3. Add Jam Dallops: Place small dollops of marionberry jam in the crevices between the butter petals for bursts of sweetness throughout the board.
4. Decorate with Toppings: Sprinkle the butter petals with roasted salted pistachios, chopped fresh mint, and chamomile or other edible flowers. Scatter fresh blackberries evenly across the board and drizzle honey over the assembly to taste.
5. Add Lemon Zest and Bread: Zest one lemon directly over the butter board to add fresh citrus aroma and flavor. Line the board edges with toasted slices of French baguette or your preferred bread.
6. Serve and Enjoy: Use a butter knife to scoop the flavored butters and toppings onto the toasted bread slices and enjoy this elegant, flavorful spread.

Notes

• Use softened butter at room temperature for easier mixing and spreading.
• Fresh berries and edible flowers add both flavor and visual appeal—choose seasonal fruits for variation.
• For a dairy-free version, substitute butter with a vegan alternative and verify jam ingredients.
• To toast bread slices, bake at 350°F (175°C) for 8-10 minutes or until golden and crisp.
• This board is perfect for brunch, parties, or as an appetizer for gatherings.

Keywords: butter board, marionberry compound butter, berry butter, appetizer, brunch, party food, marionberry jam, fresh berries, edible flowers