Beef and Pierogi Stew Recipe
This hearty Beef and Pierogi Stew combines tender chunks of beef with traditional pierogi dumplings and fresh vegetables, all simmered in a flavorful broth for a comforting and satisfying meal perfect for chilly evenings.
- Prep Time: 15 minutes
- Cook Time: 2 hours 20 minutes
- Total Time: 2 hours 35 minutes
- Yield: 6 servings 1x
- Category: Soup/Stew
- Method: Stovetop
- Cuisine: Eastern European
Ingredients
Scale
Meat
- 1.5 pounds beef chuck, cut into 1-inch cubes
Vegetables
- 1 large onion, chopped
- 2 large carrots, peeled and sliced
Dumplings
- 12 frozen or fresh potato and cheese pierogi
Liquids
- 4 cups beef broth
Seasonings
- Salt, to taste
- Freshly ground black pepper, to taste
- 1 tablespoon vegetable oil (for browning beef)
Instructions
- Brown the Beef: Heat the vegetable oil in a large pot or Dutch oven over medium-high heat. Add the cubed beef and brown on all sides, about 5-7 minutes, to develop rich flavor and seal in juices.
- Sauté the Onions: Add the chopped onion to the pot with the beef and cook for another 3-4 minutes until the onions soften and become translucent, stirring occasionally to avoid burning.
- Add Broth and Simmer: Pour in the beef broth, stirring to combine. Bring the mixture to a boil, then reduce heat to low and cover. Let simmer gently for about 1.5 to 2 hours, or until the beef is very tender.
- Add Carrots and Pierogi: Stir in the sliced carrots and pierogi. Cover and continue cooking for an additional 15-20 minutes, until the pierogi are cooked through and the carrots are tender but still slightly firm.
- Season the Stew: Taste the stew and season with salt and freshly ground black pepper to your preference. Give it a good stir to blend the flavors.
- Serve Warm: Ladle the stew into bowls and serve hot. This stew pairs well with a side of crusty bread or a fresh green salad for a complete meal.
Notes
- You can substitute beef chuck with stew beef or brisket for similar results.
- If using store-bought frozen pierogi, thaw slightly before adding to prevent sticking.
- Feel free to add garlic or herbs like thyme for extra flavor.
- To make this stew gluten-free, ensure the pierogi are made without wheat flour or choose gluten-free pierogi alternatives.
- Leftovers reheat well and flavors deepen after a day.
Keywords: Beef stew, pierogi stew, Eastern European recipe, comfort food, hearty stew
Find it online: https://cookwithyana.com/beef-and-pierogi-stew-recipe/
