Beef and Pierogi Stew Recipe

Introduction

This hearty Beef and Pierogi Stew combines tender chunks of beef with comforting pierogi and fresh vegetables in a flavorful broth. It’s a satisfying meal perfect for cozy evenings.

Ingredients

• 1 pound beef, cut into cubes
• 1 package pierogi (about 12 pieces)
• 1 large onion, chopped
• 4 cups beef broth
• 2 large carrots, sliced

Instructions

1. Step 1: In a large pot, add the beef along with enough broth to cover it. Bring to a boil, then reduce heat and simmer until the beef is tender, about 1 to 1 ½ hours.
2. Step 2: Add the chopped onion and sliced carrots to the pot. Continue simmering for 10 minutes until the vegetables start to soften.
3. Step 3: Gently add the pierogi to the stew. Cook for another 10 minutes, until the pierogi are heated through and tender.
4. Step 4: Taste and adjust seasoning with salt and pepper as needed. Serve warm for a comforting meal.

Tips & Variations

• Brown the beef in a skillet before simmering to add extra depth of flavor.
• Try adding garlic or herbs like thyme or parsley for an aromatic twist.
• Use homemade or frozen pierogi depending on convenience.

Storage

Store leftover stew in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave until warmed through. Pierogi can become soft after reheating, so avoid overcooking.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use different types of meat for this stew?

Yes, you can substitute beef with pork or chicken, but cooking times may vary depending on the meat’s tenderness.

Do I need to thaw frozen pierogi before adding them to the stew?

No, you can add frozen pierogi directly to the stew; just allow a few extra minutes of cooking time to ensure they are heated through.

Beef and Pierogi Stew Recipe

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4.8 from 98 reviews

This hearty Beef and Pierogi Stew combines tender chunks of beef with traditional pierogi dumplings and fresh vegetables, all simmered in a flavorful broth for a comforting and satisfying meal perfect for chilly evenings.

• Author: Yana
• Prep Time: 15 minutes
• Cook Time: 2 hours 20 minutes
• Total Time: 2 hours 35 minutes
• Yield: 6 servings 1x
• Category: Soup/Stew
• Method: Stovetop
• Cuisine: Eastern European

Ingredients

Scale 1x2x3x

Meat

• 1.5 pounds beef chuck, cut into 1-inch cubes

Vegetables

• 1 large onion, chopped
• 2 large carrots, peeled and sliced

Dumplings

• 12 frozen or fresh potato and cheese pierogi

Liquids

• 4 cups beef broth

Seasonings

• Salt, to taste
• Freshly ground black pepper, to taste
• 1 tablespoon vegetable oil (for browning beef)

Instructions

1. Brown the Beef: Heat the vegetable oil in a large pot or Dutch oven over medium-high heat. Add the cubed beef and brown on all sides, about 5-7 minutes, to develop rich flavor and seal in juices.
2. Sauté the Onions: Add the chopped onion to the pot with the beef and cook for another 3-4 minutes until the onions soften and become translucent, stirring occasionally to avoid burning.
3. Add Broth and Simmer: Pour in the beef broth, stirring to combine. Bring the mixture to a boil, then reduce heat to low and cover. Let simmer gently for about 1.5 to 2 hours, or until the beef is very tender.
4. Add Carrots and Pierogi: Stir in the sliced carrots and pierogi. Cover and continue cooking for an additional 15-20 minutes, until the pierogi are cooked through and the carrots are tender but still slightly firm.
5. Season the Stew: Taste the stew and season with salt and freshly ground black pepper to your preference. Give it a good stir to blend the flavors.
6. Serve Warm: Ladle the stew into bowls and serve hot. This stew pairs well with a side of crusty bread or a fresh green salad for a complete meal.

Notes

• You can substitute beef chuck with stew beef or brisket for similar results.
• If using store-bought frozen pierogi, thaw slightly before adding to prevent sticking.
• Feel free to add garlic or herbs like thyme for extra flavor.
• To make this stew gluten-free, ensure the pierogi are made without wheat flour or choose gluten-free pierogi alternatives.
• Leftovers reheat well and flavors deepen after a day.

Keywords: Beef stew, pierogi stew, Eastern European recipe, comfort food, hearty stew