Beef & Broccoli Stir Fry Recipe
A quick and flavorful Beef & Broccoli Stir Fry recipe featuring tender marinated flank steak cooked with crisp broccoli in a savory soy-ginger sauce. Perfect for a healthy and satisfying weeknight dinner, ready in just 25 minutes.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Chinese
- Diet: Halal
Ingredients
Scale
Beef and Vegetables
- 1 pound flank steak or sirloin, thinly sliced against the grain
- 2 cups broccoli florets
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced (or 1 teaspoon ground ginger)
For the Marinade
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
For the Sauce
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce (optional)
- 1 tablespoon brown sugar
- 1 tablespoon cornstarch
- 1/2 cup beef broth or water
Instructions
- Marinate the Beef: In a bowl, combine 2 tablespoons soy sauce, 1 tablespoon cornstarch, and 1 tablespoon vegetable oil. Add the thinly sliced beef and toss to coat the meat evenly. Let it marinate for at least 10 minutes to tenderize and infuse flavor.
- Prepare the Sauce: In a separate bowl, whisk together 1/4 cup soy sauce, 2 tablespoons oyster sauce (if using), 1 tablespoon brown sugar, 1 tablespoon cornstarch, and 1/2 cup beef broth or water. Set this sauce mixture aside for later use.
- Cook the Broccoli: Bring a pot of water to a boil. Blanch the broccoli florets for about 2 minutes until they turn bright green and become tender-crisp. Drain the broccoli and set it aside to maintain its crunch and color.
- Stir Fry the Beef: Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef in a single layer and stir-fry for 2 to 3 minutes until the beef is browned and cooked through. Remove the beef from the skillet and set aside to keep warm.
- Combine Ingredients: In the same skillet, add a little more oil if necessary. Sauté the minced garlic and ginger for about 30 seconds until fragrant. Return the cooked beef and blanched broccoli to the skillet. Pour the prepared sauce over the mixture and stir well to combine. Cook for an additional 2 to 3 minutes, stirring constantly, until the sauce thickens and coats the beef and broccoli evenly.
- Serve: Serve the beef and broccoli hot over steamed rice or noodles for a complete meal. Enjoy this flavorful and nutritious stir fry immediately for the best taste and texture.
Notes
- Use thinly sliced flank steak or sirloin to ensure quick cooking and tender texture.
- Marinating the beef helps to tenderize and boost the flavor of the meat.
- Blanch broccoli to maintain its vibrant color and crispness before stir-frying.
- You can substitute beef broth with water if unavailable, but broth adds more depth of flavor.
- Oyster sauce is optional but recommended for authentic savory taste.
- Serve this dish over steamed jasmine rice or your favorite noodles for a complete meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheat gently on the stovetop or microwave to avoid overcooking the beef.
Keywords: Beef Stir Fry, Beef and Broccoli, Chinese stir fry, quick dinner, easy beef recipe
Find it online: https://cookwithyana.com/beef-and-broccoli-stir-fry-recipe/
