Banana Pudding Fluff Salad Recipe
A creamy, delightful Banana Pudding Fluff Salad combining instant banana pudding, whipped topping, fresh bananas, and crunchy vanilla wafers for a refreshing dessert or side dish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Banana Pudding Mixture
- 1 package (3.4 oz) instant banana pudding mix
- 2 cups cold milk
Additional Ingredients
- 1 cup whipped topping (such as Cool Whip), thawed
- 3 ripe bananas, sliced
- 1 cup vanilla wafers
Instructions
- Prepare pudding: In a medium bowl, whisk the instant banana pudding mix with cold milk until the mixture is smooth and begins to thicken, about 2 minutes.
- Combine ingredients: Gently fold the whipped topping into the banana pudding until well combined, creating a light and fluffy texture.
- Add bananas and wafers: Carefully fold in the sliced bananas and vanilla wafers, ensuring they are evenly distributed without crushing the wafers too much.
- Chill: Refrigerate the salad for at least 1 hour before serving to allow the flavors to meld and the pudding to set.
Notes
- Use ripe but firm bananas to avoid mushiness.
- For added texture, you can reserve some vanilla wafers to sprinkle on top just before serving.
- Serve chilled for the best flavor and consistency.
- This salad can be stored covered in the refrigerator for up to 2 days, but the wafers may become soft over time.
Keywords: banana pudding, fluff salad, instant pudding, whipped topping, vanilla wafers, no bake dessert
Find it online: https://cookwithyana.com/banana-pudding-fluff-salad-recipe/
