Banana Pudding Fluff Salad Recipe
Introduction
Banana Pudding Fluff Salad is a delightful and easy dessert that combines creamy banana pudding with fluffy whipped topping and crunchy vanilla wafers. This no-bake treat is perfect for potlucks, picnics, or a simple family dessert.
Ingredients
- 1 package instant banana pudding mix
- 2 cups cold milk
- 1 container whipped topping (about 8 ounces), thawed
- 3 ripe bananas, sliced
- 1 cup vanilla wafers, crushed
Instructions
- Step 1: In a large bowl, whisk together the instant banana pudding mix and cold milk until smooth and thickened, about 2 minutes.
- Step 2: Gently fold in the whipped topping, sliced bananas, and crushed vanilla wafers until evenly combined.
- Step 3: Cover the salad and refrigerate for at least 1 hour before serving to allow flavors to meld and the texture to set.
Tips & Variations
- For extra crunch, add chopped nuts like pecans or walnuts.
- If you prefer, substitute vanilla wafers with crushed graham crackers or digestive biscuits.
- Using slightly underripe bananas helps prevent the salad from becoming too mushy over time.
Storage
Store the salad covered in the refrigerator for up to 2 days. It is best enjoyed fresh, as the bananas may brown and wafers soften over time. If needed, gently stir before serving and add a few fresh banana slices on top for presentation.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make Banana Pudding Fluff Salad ahead of time?
Yes, it’s best to prepare it a few hours ahead to let it chill and set well, but avoid making it more than 1-2 days in advance to keep the texture fresh.
Can I use homemade banana pudding instead of instant mix?
Absolutely! Homemade pudding works well and can enhance the flavor, just adjust the milk amount accordingly for the right consistency.
PrintBanana Pudding Fluff Salad Recipe
A creamy, delightful Banana Pudding Fluff Salad combining instant banana pudding, whipped topping, fresh bananas, and crunchy vanilla wafers for a refreshing dessert or side dish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Banana Pudding Mixture
- 1 package (3.4 oz) instant banana pudding mix
- 2 cups cold milk
Additional Ingredients
- 1 cup whipped topping (such as Cool Whip), thawed
- 3 ripe bananas, sliced
- 1 cup vanilla wafers
Instructions
- Prepare pudding: In a medium bowl, whisk the instant banana pudding mix with cold milk until the mixture is smooth and begins to thicken, about 2 minutes.
- Combine ingredients: Gently fold the whipped topping into the banana pudding until well combined, creating a light and fluffy texture.
- Add bananas and wafers: Carefully fold in the sliced bananas and vanilla wafers, ensuring they are evenly distributed without crushing the wafers too much.
- Chill: Refrigerate the salad for at least 1 hour before serving to allow the flavors to meld and the pudding to set.
Notes
- Use ripe but firm bananas to avoid mushiness.
- For added texture, you can reserve some vanilla wafers to sprinkle on top just before serving.
- Serve chilled for the best flavor and consistency.
- This salad can be stored covered in the refrigerator for up to 2 days, but the wafers may become soft over time.
Keywords: banana pudding, fluff salad, instant pudding, whipped topping, vanilla wafers, no bake dessert
