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Banana Pudding Cheesecake Recipe

4.7 from 96 reviews

This Banana Pudding Cheesecake is a luscious dessert that combines creamy cheesecake filling with ripe bananas and crunchy vanilla wafers, creating a delightful layered treat that’s perfect for any occasion. The no-bake preparation offers an easy yet indulgent dessert option with the comforting flavors of classic banana pudding reimagined as a rich cheesecake.

Ingredients

Scale

Cheesecake Filling

  • 16 oz (450 g) cream cheese, softened
  • 1 cup (200 g) granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream, whipped

Layers

  • 34 ripe bananas, sliced
  • About 30 vanilla wafers

Instructions

  1. Prepare the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese with the granulated sugar and vanilla extract until smooth and creamy. Gently fold in the whipped heavy cream until fully incorporated to create a light, fluffy filling.
  2. Layer the Dessert: In a trifle dish or individual serving glasses, start by spreading a layer of the cheesecake filling. Then add a single layer of banana slices followed by a layer of vanilla wafers. Repeat these layers until all ingredients are used, finishing with a layer of cheesecake filling on top.
  3. Chill: Cover the assembled dessert and refrigerate for at least 4 hours, preferably overnight, to allow the layers to set and the flavors to meld beautifully before serving.

Notes

  • Use ripe but firm bananas to prevent excessive browning before serving.
  • For extra flavor, you can drizzle a little caramel sauce between the layers.
  • If you prefer a firmer texture, add a tablespoon of gelatin dissolved in warm water to the cheesecake filling before folding in the whipped cream.
  • Consume within 2-3 days for best freshness, as bananas can brown over time.

Keywords: banana pudding cheesecake, no bake cheesecake, layered dessert, easy banana dessert, vanilla wafer dessert