Banana Pudding Cheesecake Recipe
Introduction
Banana Pudding Cheesecake is a delightful twist on two classic desserts, combining creamy cheesecake with the nostalgic flavors of banana pudding. Easy to assemble and perfect for gatherings, this dessert will quickly become a family favorite.
Ingredients
- 8 oz cream cheese, softened
- 3 ripe bananas, sliced
- 1 cup vanilla wafers
- ½ cup sugar
Instructions
- Step 1: In a mixing bowl, beat the softened cream cheese with sugar until smooth and creamy to prepare the cheesecake filling.
- Step 2: In a serving dish, layer vanilla wafers, sliced bananas, and the cream cheese mixture. Repeat layers until ingredients are used, ending with the cream cheese layer on top.
- Step 3: Cover the dish and chill in the refrigerator for at least 4 hours to allow flavors to meld and the cheesecake to set.
Tips & Variations
- Use slightly underripe bananas to prevent browning and maintain a fresh flavor.
- For extra texture, lightly crush some vanilla wafers and sprinkle between layers.
- Add a touch of vanilla extract to the cream cheese mixture for enhanced flavor.
Storage
Store the banana pudding cheesecake covered in the refrigerator for up to 3 days. To serve, allow it to sit at room temperature for about 10 minutes or chill again if preferred. Avoid freezing as it may affect the texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of cookie instead of vanilla wafers?
Yes, cookies like graham crackers or shortbread can be used for a different texture and flavor profile.
How do I prevent the bananas from browning?
Use fresh bananas just before assembling and consider tossing slices lightly in lemon juice to slow browning.
PrintBanana Pudding Cheesecake Recipe
This Banana Pudding Cheesecake is a luscious dessert that combines creamy cheesecake filling with ripe bananas and crunchy vanilla wafers, creating a delightful layered treat that’s perfect for any occasion. The no-bake preparation offers an easy yet indulgent dessert option with the comforting flavors of classic banana pudding reimagined as a rich cheesecake.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes (including chilling time)
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Cheesecake Filling
- 16 oz (450 g) cream cheese, softened
- 1 cup (200 g) granulated sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream, whipped
Layers
- 3–4 ripe bananas, sliced
- About 30 vanilla wafers
Instructions
- Prepare the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese with the granulated sugar and vanilla extract until smooth and creamy. Gently fold in the whipped heavy cream until fully incorporated to create a light, fluffy filling.
- Layer the Dessert: In a trifle dish or individual serving glasses, start by spreading a layer of the cheesecake filling. Then add a single layer of banana slices followed by a layer of vanilla wafers. Repeat these layers until all ingredients are used, finishing with a layer of cheesecake filling on top.
- Chill: Cover the assembled dessert and refrigerate for at least 4 hours, preferably overnight, to allow the layers to set and the flavors to meld beautifully before serving.
Notes
- Use ripe but firm bananas to prevent excessive browning before serving.
- For extra flavor, you can drizzle a little caramel sauce between the layers.
- If you prefer a firmer texture, add a tablespoon of gelatin dissolved in warm water to the cheesecake filling before folding in the whipped cream.
- Consume within 2-3 days for best freshness, as bananas can brown over time.
Keywords: banana pudding cheesecake, no bake cheesecake, layered dessert, easy banana dessert, vanilla wafer dessert
