Banana Croissant French Toast Casserole Recipe

Introduction

This Banana Croissant French Toast Casserole is a deliciously indulgent breakfast or brunch treat. Combining flaky croissants with sweet bananas and a cinnamon-infused custard, it bakes up golden and custardy for a comforting start to your day.

Ingredients

• Croissants (4–5, day-old preferred)
• 2 ripe bananas, sliced
• 6 large eggs
• 2 cups milk
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• Maple syrup or preferred sweetener, for serving

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Slice croissants into bite-sized pieces and layer them evenly in a greased baking dish.
2. Step 2: In a large bowl, whisk together eggs, milk, vanilla extract, and cinnamon until well combined. Pour this mixture evenly over the croissant pieces, allowing them to soak.
3. Step 3: Arrange the banana slices on top of the soaked croissants to add natural sweetness and moisture.
4. Step 4: Bake uncovered for 35–40 minutes, or until the casserole is set in the center and golden brown on top.
5. Step 5: Remove from the oven and let cool slightly. Drizzle with maple syrup or your favorite sweetener before serving.

Tips & Variations

• For extra texture, sprinkle chopped nuts like walnuts or pecans on top before baking.
• Use almond milk or oat milk as a dairy-free alternative to regular milk.
• Adding a pinch of nutmeg alongside the cinnamon can deepen the warm flavors.
• Prepare the casserole the night before and refrigerate for a few hours to enhance the custard soak.
• Swap bananas for berries or sliced apples for a different fruity twist.

Storage

Store leftovers covered in the refrigerator for up to 3 days. Reheat individual portions in the microwave until warmed through, or cover with foil and warm in a 325°F (160°C) oven for about 15 minutes to retain crispness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh croissants or do they need to be stale?

Day-old or slightly stale croissants work best as they soak up the custard without becoming overly mushy. Fresh croissants can be used but may result in a softer texture.

Can I prepare this casserole ahead of time?

Yes, you can assemble the casserole the night before, cover it, and refrigerate it. This allows the croissants to absorb the custard fully. Just add the banana slices right before baking to prevent browning.

Banana Croissant French Toast Casserole Recipe

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★★★★★

4.6 from 50 reviews

A delicious and comforting Banana Croissant French Toast Casserole that layers flaky croissants with sweet bananas and a cinnamon-vanilla custard, baked to golden perfection and drizzled with maple syrup for a perfect breakfast or brunch treat.

• Author: Yana
• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Total Time: 50 minutes
• Yield: 6 servings 1x
• Category: Breakfast, Brunch
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Base

• 4 large croissants, sliced
• 2 ripe bananas, sliced

Custard Mixture

• 4 large eggs
• 1 1/2 cups whole milk
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon

Toppings

• Maple syrup or preferred sweetener, for drizzling

Instructions

1. Prepare the Croissants: Slice the croissants into thick pieces and layer them evenly in a greased baking dish to form the base of the casserole.
2. Make the Custard: In a mixing bowl, whisk together eggs, milk, vanilla extract, and ground cinnamon until fully combined and smooth.
3. Combine: Pour the custard mixture evenly over the layered croissants, ensuring all slices are soaked well for a rich, custardy texture.
4. Add Bananas: Arrange the sliced bananas evenly on top of the soaked croissants to add natural sweetness and flavor.
5. Bake: Place the baking dish in a preheated oven at 350°F (175°C) and bake for 35-40 minutes or until the casserole is set, the custard is cooked through, and the top is golden brown.
6. Serve: Remove from the oven and drizzle generously with maple syrup or your choice of sweetener before serving warm.

Notes

• Use day-old croissants for better absorption of the custard.
• For a dairy-free version, substitute milk with almond or oat milk.
• Bananas can be replaced or complemented with other fruits like berries or apples.
• Let the casserole sit for 5-10 minutes after baking to allow it to set fully.
• This casserole can be prepared the night before and baked in the morning for convenience.

Keywords: Banana French Toast Casserole, Croissant Casserole, Breakfast Casserole, Brunch Recipes, Cinnamon Custard, Maple Syrup Breakfast