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Banana Bread Cinnamon Rolls: A Delicious Twist on a Classic Treat Recipe

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★★★★★

4.9 from 137 reviews

Banana Bread Cinnamon Rolls combine the moist, sweet flavor of ripe bananas with the warm, spicy touch of cinnamon sugar rolled into soft, fluffy cinnamon rolls. Finished with a creamy cream cheese glaze, this delightful twist on a classic treat is perfect for breakfast or dessert, offering a unique blend of banana bread and cinnamon roll textures and tastes.

Ingredients

Scale

Dough

  • 2 ripe bananas, mashed
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar, packed
  • 1/2 cup unsalted butter, melted
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt

Filling

  • 1/2 cup brown sugar, packed
  • 1 tablespoon ground cinnamon
  • 1/4 cup unsalted butter, softened

Cream Cheese Glaze

  • 4 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 tablespoon milk (or more for desired consistency)
  • 1/2 teaspoon vanilla extract

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the cinnamon rolls.
  2. Mix Wet Ingredients: In a large mixing bowl, combine the mashed bananas, granulated sugar, and brown sugar. Mix until well combined, forming a smooth mixture.
  3. Add Butter: Stir in the melted butter until fully incorporated with the banana and sugar mixture.
  4. Add Egg and Vanilla: Crack in the egg and pour in the vanilla extract. Mix everything until the egg is fully blended in.
  5. Prepare Dry Ingredients: In a separate bowl, whisk together all-purpose flour, baking powder, baking soda, and salt to evenly distribute the leavening agents.
  6. Combine Wet and Dry: Gradually add the dry ingredients to the wet banana mixture, stirring gently until just combined. Avoid overmixing to keep the dough tender.
  7. Make Cinnamon Sugar Filling: In a small bowl, mix the packed brown sugar and ground cinnamon thoroughly.
  8. Spread Butter on Dough: Evenly spread the softened butter over the surface of the dough to help the filling stick and add richness.
  9. Sprinkle Cinnamon Sugar: Sprinkle the cinnamon-sugar mixture evenly over the buttered dough to create the flavorful filling.
  10. Roll Dough: Roll the dough into a tight log from one end, making sure to keep the filling inside.
  11. Slice Rolls: Cut the log into 1-inch thick slices using a sharp knife or dental floss for clean edges.
  12. Arrange Rolls: Place the sliced rolls into a greased 9×13 inch baking dish, leaving space between each roll for rising.
  13. Let Rolls Rise: Cover the baking dish with a clean kitchen towel and let the rolls rise in a warm place for about 30 minutes to become fluffy.
  14. Bake Rolls: Bake in the preheated oven for 25-30 minutes, or until the rolls are golden brown and a toothpick inserted comes out clean.
  15. Cool Rolls: Let the rolls cool in the pan for about 10 minutes to prepare for glazing.
  16. Prepare Cream Cheese Glaze: In a medium bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar, milk, and vanilla extract, mixing until you reach your desired glaze consistency.

Notes

  • For best results, use very ripe bananas for maximum natural sweetness and moisture.
  • Do not overmix the dough to keep the rolls soft and tender.
  • Use cream cheese and butter at room temperature to ensure smooth mixing.
  • If rolls brown too quickly, tent loosely with foil during baking.
  • The glaze can be thinned or thickened with additional milk or powdered sugar to your liking.
  • Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
  • Reheat rolls gently in the microwave before serving to restore softness.

Keywords: banana bread cinnamon rolls, cinnamon rolls, banana bread recipe, breakfast rolls, cream cheese glaze, cinnamon sugar rolls

Find it online: https://cookwithyana.com/banana-bread-cinnamon-rolls-a-delicious-twist-on-a-classic-treat-recipe/