Balsamic Strawberry Caprese Salad Recipe
Introduction
This Balsamic Strawberry Caprese Salad is a fresh and vibrant twist on the classic Italian dish. Combining sweet strawberries with creamy mozzarella and fragrant basil, it’s finished with a tangy balsamic glaze that brightens every bite. Perfect as a light appetizer or a refreshing side.
Ingredients
- 1 cup strawberries, sliced
- 8 oz fresh mozzarella, sliced
- Fresh basil leaves
- Balsamic glaze for drizzling
Instructions
- Step 1: Arrange the sliced strawberries and mozzarella on a serving plate, alternating them for an appealing presentation.
- Step 2: Scatter fresh basil leaves over the top, then drizzle generously with balsamic glaze before serving.
Tips & Variations
- Use ripe, sweet strawberries for the best flavor contrast with the cheese.
- Try adding a pinch of cracked black pepper or a sprinkle of toasted pine nuts for extra texture.
- For a vegan version, substitute mozzarella with a plant-based cheese alternative.
Storage
Store the salad in an airtight container in the refrigerator for up to 1 day. Add the balsamic glaze just before serving to keep the ingredients fresh. Avoid storing with the glaze already applied to prevent sogginess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare this salad ahead of time?
It’s best to assemble the salad close to serving time. Strawberries and mozzarella can be prepped in advance, but add basil and balsamic glaze just before serving for freshness.
What can I use if I don’t have balsamic glaze?
You can make a simple balsamic reduction by simmering balsamic vinegar until thickened, or substitute with a drizzle of good quality balsamic vinegar mixed with a little honey for sweetness.
PrintBalsamic Strawberry Caprese Salad Recipe
This Balsamic Strawberry Caprese Salad is a fresh and vibrant twist on the classic Italian Caprese. Combining sweet, juicy strawberries with creamy mozzarella, fragrant basil, and a tangy balsamic glaze, this salad is a delightful appetizer or side that celebrates seasonal flavors in a simple, elegant presentation.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Salad Ingredients
- 2 cups fresh strawberries, hulled and sliced
- 8 oz fresh mozzarella cheese, sliced
- Fresh basil leaves, about 1/2 cup
- 2 tablespoons balsamic glaze
Instructions
- Prepare the Strawberries and Cheese: Wash and hull the strawberries, then slice them into even pieces. Slice the fresh mozzarella cheese into rounds approximately the same thickness as the strawberries.
- Layer the Salad: On a serving plate, alternate slices of strawberries and mozzarella, slightly overlapping them in a circular or straight pattern to create an appealing visual effect.
- Add Basil Leaves: Tuck fresh basil leaves between the layers of strawberry and mozzarella, or scatter them over the top for a burst of herbal flavor and color.
- Drizzle with Balsamic Glaze: Finish the salad by drizzling the balsamic glaze evenly over the layered ingredients. The glaze adds a sweet tangy finish that complements the strawberries and cheese perfectly.
- Serve: Serve immediately to enjoy the freshness or refrigerate for up to 30 minutes prior to serving to let the flavors meld slightly, but avoid sogginess.
Notes
- Use fresh, ripe strawberries for the best flavor.
- If balsamic glaze is not available, reduce balsamic vinegar gently over low heat until thickened.
- For a vegan version, substitute mozzarella with a plant-based cheese alternative.
- This salad is best served fresh to retain the texture of the ingredients.
- Can be garnished with a sprinkle of cracked black pepper for an added layer of flavor.
Keywords: Balsamic Strawberry Caprese Salad, Strawberry Salad, Caprese Salad, Summer Salad, Italian Salad, Easy Salad Recipe, Fresh Salad
