Bakery-Style Chocolate Chip Muffins Recipe
Enjoy these bakery-style chocolate chip muffins with a moist, fluffy texture and a generous amount of rich chocolate chips. Perfect for breakfast or a sweet snack, these muffins are easy to make and bake to golden perfection with a domed top that looks as good as it tastes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients
- 2 large eggs
- 1/2 cup vegetable oil
- 1/2 cup buttermilk
- 1 teaspoon vanilla extract
Add-ins
- 1 cup semi-sweet chocolate chips
Instructions
- Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until evenly combined.
- Prepare Wet Ingredients: In a separate bowl, beat the eggs, then mix in the vegetable oil, buttermilk, and vanilla extract until well combined.
- Combine Batter: Pour the wet ingredients into the dry ingredients and stir gently with a spatula until just combined. Be careful not to overmix to keep the muffins tender.
- Add Chocolate Chips: Fold in the chocolate chips evenly throughout the batter for a delicious chocolate burst in every bite.
- Fill Muffin Cups: Line a muffin tin with paper liners or grease well. Fill each cup about three-quarters full with batter, mounding slightly for a domed top.
- Bake Muffins: Preheat your oven to 375°F (190°C). Bake the muffins for 18-22 minutes or until the tops are golden and a toothpick inserted into the center comes out clean or with just a few moist crumbs.
- Cool and Serve: Allow the muffins to cool in the pan for 5 minutes before transferring to a wire rack. Serve warm or at room temperature.
Notes
- Use room temperature eggs and buttermilk for best mixing results.
- Do not overmix the batter to ensure muffins stay fluffy and tender.
- Chocolate chips can be substituted with nuts or berries for variety.
- Store leftovers in an airtight container at room temperature for up to 3 days or freeze for longer storage.
Keywords: chocolate chip muffins, bakery-style muffins, easy muffins, breakfast muffins, homemade muffins
