Bakery-Style Chocolate Chip Muffins Recipe
Introduction
These bakery-style chocolate chip muffins are soft, moist, and filled with plenty of chocolate chips. Perfect for breakfast or a sweet snack, they bring the irresistible aroma and taste of fresh muffins right to your kitchen.
Ingredients
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 2 large eggs
- 1/2 cup vegetable oil
- 1 cup chocolate chips
Instructions
- Step 1: Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease it lightly.
- Step 2: In a large bowl, mix the flour and sugar together. In a separate bowl, beat the eggs and oil until combined.
- Step 3: Pour the wet ingredients into the dry ingredients and gently stir until just combined. Fold in the chocolate chips without overmixing.
- Step 4: Fill each muffin cup high with batter, almost to the top, to get that tall, domed shape.
- Step 5: Bake for 18-22 minutes, or until the tops are golden and a toothpick inserted in the center comes out clean.
- Step 6: Let muffins cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
Tips & Variations
- For extra flavor, add a teaspoon of vanilla extract to the wet ingredients.
- Try using half white and half brown sugar for a richer taste.
- Mix in chopped nuts like walnuts or pecans for added texture.
- If you prefer, substitute vegetable oil with melted butter for a buttery aroma.
Storage
Store muffins in an airtight container at room temperature for up to 3 days. To keep them longer, refrigerate for up to a week or freeze individually wrapped for up to 2 months. Reheat muffins in the microwave for 15-20 seconds for a warm, fresh-baked taste.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use melted butter instead of oil?
Yes, melted butter works well and adds a richer flavor. Just allow it to cool slightly before mixing with the eggs.
How can I prevent my muffins from collapsing after baking?
Be careful not to overmix the batter and fill the muffin cups high for good structure. Also, avoid opening the oven door too early during baking.
PrintBakery-Style Chocolate Chip Muffins Recipe
Enjoy these bakery-style chocolate chip muffins with a moist, fluffy texture and a generous amount of rich chocolate chips. Perfect for breakfast or a sweet snack, these muffins are easy to make and bake to golden perfection with a domed top that looks as good as it tastes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients
- 2 large eggs
- 1/2 cup vegetable oil
- 1/2 cup buttermilk
- 1 teaspoon vanilla extract
Add-ins
- 1 cup semi-sweet chocolate chips
Instructions
- Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until evenly combined.
- Prepare Wet Ingredients: In a separate bowl, beat the eggs, then mix in the vegetable oil, buttermilk, and vanilla extract until well combined.
- Combine Batter: Pour the wet ingredients into the dry ingredients and stir gently with a spatula until just combined. Be careful not to overmix to keep the muffins tender.
- Add Chocolate Chips: Fold in the chocolate chips evenly throughout the batter for a delicious chocolate burst in every bite.
- Fill Muffin Cups: Line a muffin tin with paper liners or grease well. Fill each cup about three-quarters full with batter, mounding slightly for a domed top.
- Bake Muffins: Preheat your oven to 375°F (190°C). Bake the muffins for 18-22 minutes or until the tops are golden and a toothpick inserted into the center comes out clean or with just a few moist crumbs.
- Cool and Serve: Allow the muffins to cool in the pan for 5 minutes before transferring to a wire rack. Serve warm or at room temperature.
Notes
- Use room temperature eggs and buttermilk for best mixing results.
- Do not overmix the batter to ensure muffins stay fluffy and tender.
- Chocolate chips can be substituted with nuts or berries for variety.
- Store leftovers in an airtight container at room temperature for up to 3 days or freeze for longer storage.
Keywords: chocolate chip muffins, bakery-style muffins, easy muffins, breakfast muffins, homemade muffins
