Baked German Pancake Recipe

Introduction

The baked German pancake is a simple yet impressive breakfast dish that puffs up beautifully in the oven. Crispy on the edges and tender inside, it makes a delightful start to any morning.

Ingredients

• 3 large eggs
• 1 cup milk
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 2 tablespoons butter
• Powdered sugar (optional)
• Lemon juice (optional)

Instructions

1. Step 1: Preheat your oven to 425°F (220°C). Place the butter in a 9×13-inch baking dish and put it in the oven to melt while it heats.
2. Step 2: In a blender or mixing bowl, combine the eggs, milk, flour, and salt. Blend or whisk until the batter is smooth and free of lumps.
3. Step 3: Carefully remove the hot baking dish from the oven. Pour the batter into the melted butter, swirling the dish slightly to coat the bottom evenly.
4. Step 4: Bake for 15-20 minutes until the pancake is puffed up and golden brown around the edges.
5. Step 5: Serve immediately with a dusting of powdered sugar or a squeeze of fresh lemon juice if desired.

Tips & Variations

• Use whole milk for a richer texture or substitute with almond milk for a dairy-free option.
• Add a teaspoon of vanilla extract or a pinch of cinnamon to the batter for extra flavor.
• Serve with fresh berries or maple syrup instead of powdered sugar and lemon juice.
• Make individual portions by baking in smaller ramekins for a fun twist.

Storage

For best results, serve the German pancake immediately as it will deflate when cooled. If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat gently in a warm oven or toaster oven to crisp the edges again.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the batter ahead of time?

It’s best to prepare the batter just before baking to ensure it rises well. However, you can mix the dry ingredients ahead and combine with wet ingredients right before baking.

What causes the pancake to puff up?

The high oven heat creates steam and air bubbles in the batter, causing it to rise and puff dramatically while baking.

Baked German Pancake Recipe

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★★★★★

4.8 from 142 reviews

Baked German Pancake is a light and fluffy oven-baked breakfast favorite that puffs up beautifully in the oven. Made with simple ingredients like eggs, milk, flour, and butter, it’s quick to prepare and serves perfectly with a dusting of powdered sugar or a squeeze of fresh lemon juice for a bright, tangy finish.

• Author: Yana
• Prep Time: 10 minutes
• Cook Time: 20-25 minutes
• Total Time: 30-35 minutes
• Yield: 4 servings 1x
• Category: Breakfast
• Method: Baking
• Cuisine: German

Ingredients

Scale 1x2x3x

Basic Batter

• 4 large eggs
• 1 cup milk
• 3/4 cup all-purpose flour
• 1/4 teaspoon salt

For Baking

• 4 tablespoons butter

Optional Toppings

• Powdered sugar, for dusting
• Lemon juice, for serving

Instructions

1. Preheat and Prepare: Preheat your oven to 425°F (220°C). Place a 9×13 inch baking dish in the oven while it heats and add the butter to the dish so it melts and gets hot.
2. Make the Batter: In a blender or mixing bowl, combine the eggs, milk, all-purpose flour, and salt. Blend or whisk until the batter is completely smooth and well combined without lumps.
3. Pour Batter into Hot Dish: Carefully remove the hot baking dish from the oven (it will be very hot and the butter melted and sizzling). Pour the batter directly into the hot buttered dish to help create the puffed edges.
4. Bake the Pancake: Return the dish to the oven and bake on the middle rack for 20 to 25 minutes, or until the pancake is puffed up and golden brown on top.
5. Serve: Remove from the oven and immediately dust with powdered sugar or drizzle with lemon juice, or both, to taste. Serve warm for best texture and flavor.

Notes

• You can substitute whole milk with any milk of your choice, such as almond or oat milk, though texture may vary slightly.
• For a gluten-free option, replace all-purpose flour with a gluten-free flour blend.
• Serve immediately after baking, as the pancake will deflate quickly once out of the oven.
• Add fresh berries or fruit compote as a sweet topping alternative for extra flavor.

Keywords: German pancake, baked pancake, oven pancake, breakfast recipe, puffed pancake