Baked Garlic Parmesan Sweet Potato Wedges Recipe
Introduction
Baked Garlic Parmesan Sweet Potato Wedges are a delicious and easy side dish that combines savory garlic, salty Parmesan, and naturally sweet potatoes. Crispy on the outside and tender inside, they make a perfect snack or accompaniment to any meal.
Ingredients
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup grated Parmesan cheese
Instructions
- Step 1: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or lightly grease it.
- Step 2: Wash and dry the sweet potatoes, then cut each into evenly sized wedges, about 8 wedges per potato.
- Step 3: In a large bowl, toss the sweet potato wedges with olive oil, garlic powder, salt, and black pepper until evenly coated.
- Step 4: Arrange the wedges in a single layer on the prepared baking sheet, making sure they do not overlap.
- Step 5: Bake for 25-30 minutes, flipping halfway through, until the wedges are tender inside and crisp on the edges.
- Step 6: Remove the sheet from the oven, sprinkle the wedges evenly with grated Parmesan cheese, and return to the oven for an additional 3-5 minutes, until the cheese melts and turns golden.
- Step 7: Serve warm and enjoy!
Tips & Variations
- For extra crispiness, soak the cut wedges in cold water for 30 minutes before cooking and pat dry thoroughly.
- Swap garlic powder for fresh minced garlic for a stronger garlic flavor.
- Add a pinch of smoked paprika or chili powder for a spicy twist.
- Use Pecorino Romano cheese instead of Parmesan for a sharper taste.
Storage
Store leftover sweet potato wedges in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven or air fryer at 350°F (175°C) for about 5-7 minutes to regain crispness. Avoid microwaving, as this can make them soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular potatoes instead of sweet potatoes?
Yes, regular potatoes work well with this recipe. Adjust the baking time slightly as needed until they are tender and crispy.
Do I need to peel the sweet potatoes?
No, peeling is optional. Leaving the skin on adds texture and nutrients, but you can peel them if you prefer a smoother texture.
PrintBaked Garlic Parmesan Sweet Potato Wedges Recipe
These Baked Garlic Parmesan Sweet Potato Wedges are a delicious and healthier alternative to traditional fries. Crispy on the outside and tender on the inside, they are seasoned with garlic powder, salt, and pepper, then topped with savory Parmesan cheese for a perfect balance of flavors. Easy to prepare and baked in the oven, they make a fantastic side dish or snack for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Sweet Potato Wedges
- 3 large sweet potatoes, cut into wedges
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
Topping
- ½ cup grated Parmesan cheese
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or foil to prevent sticking.
- Prepare Sweet Potatoes: Wash and dry the sweet potatoes, then cut them into evenly sized wedges to ensure uniform cooking.
- Season Wedges: In a large bowl, toss the sweet potato wedges with olive oil, garlic powder, salt, and black pepper until they are evenly coated.
- Bake the Wedges: Arrange the seasoned wedges in a single layer on the prepared baking sheet, making sure not to overcrowd them. Bake for 25-30 minutes, flipping halfway through, until they are tender and crisp.
- Add Parmesan Cheese: Remove the wedges from the oven and sprinkle the grated Parmesan cheese evenly over them.
- Bake Again Briefly: Return the wedges to the oven for an additional 3-5 minutes until the Parmesan melts and turns golden brown.
- Serve: Remove from oven and let cool slightly before serving. Enjoy these flavorful wedges warm as a side dish or snack.
Notes
- For extra crispiness, soak the cut sweet potato wedges in cold water for 30 minutes before cooking, then dry thoroughly.
- Use fresh garlic powder for the best flavor; alternatively, you can add finely minced garlic before baking.
- Adjust seasoning to taste, and consider adding smoked paprika or cayenne pepper for a spicy kick.
- Parmesan cheese can be substituted with a vegan cheese alternative for a vegan option.
- Store leftovers in an airtight container and reheat in the oven or air fryer to maintain crisp texture.
Keywords: baked sweet potato wedges, garlic parmesan sweet potatoes, healthy sweet potato fries, oven baked sweet potato, vegetarian side dish
