Baked Edamame Pesto Pasta Recipe
Introduction
Baked Edamame Pesto Pasta is a simple and flavorful dish that combines tender pasta with vibrant pesto, fresh cherry tomatoes, and nutritious edamame. It’s perfect for a quick weeknight dinner or a comforting meal that’s ready in no time.
Ingredients
- 8 ounces pasta
- 1 cup shelled edamame
- 1/2 cup pesto
- 1 cup cherry tomatoes, halved
- 1 tablespoon olive oil
Instructions
- Step 1: Cook the pasta according to package instructions until al dente. Drain and set aside.
- Step 2: In a large bowl, combine the cooked pasta, edamame, pesto, cherry tomatoes, and olive oil. Toss well to coat everything evenly.
- Step 3: Transfer the mixture to a baking dish and spread it out in an even layer.
- Step 4: Bake in a preheated oven at 375°F (190°C) for about 15-20 minutes, until the pasta is warmed through and slightly crisp on top.
- Step 5: Remove from the oven and let it cool slightly before serving.
Tips & Variations
- Substitute edamame with cooked green peas or asparagus for a different vegetable twist.
- Add a sprinkle of Parmesan cheese on top before baking for extra richness.
- Use sun-dried tomato pesto or add fresh basil leaves to enhance the flavor.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through. Baking again briefly can help restore the crispy texture on top.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen edamame?
Yes, frozen edamame works well. Just thaw and drain them before mixing with the pasta to avoid excess moisture.
Is this dish suitable for vegans?
To make this dish vegan, ensure your pesto is made without cheese or use a vegan pesto alternative.
PrintBaked Edamame Pesto Pasta Recipe
This Baked Edamame Pesto Pasta is a vibrant, flavorful dish combining tender pasta, protein-rich edamame, and fresh pesto, topped with juicy cherry tomatoes and a drizzle of olive oil. Baked to achieve a warm, slightly crisp texture, it’s a perfect vegetarian meal that’s easy to prepare and satisfying.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
Pasta and Main Ingredients
- 8 ounces pasta (such as penne or fusilli)
- 1 cup shelled edamame (thawed if frozen)
- 1 cup cherry tomatoes, halved
- 1/2 cup pesto sauce
- 2 tablespoons olive oil
Instructions
- Cook Pasta: Boil the pasta in salted water according to package instructions until al dente. Drain and set aside.
- Combine Ingredients: In a large mixing bowl, toss the cooked pasta with the edamame, pesto sauce, cherry tomatoes, and olive oil until evenly coated.
- Bake the Pasta: Preheat the oven to 375°F (190°C). Transfer the pasta mixture into a baking dish and spread evenly. Bake for 15-20 minutes until warmed through and the top is slightly crisp.
- Serve: Remove from the oven, let cool slightly, then serve warm as a delicious meal or side dish.
Notes
- You can use fresh or store-bought pesto based on your preference.
- For a nuttier flavor, sprinkle some toasted pine nuts or Parmesan cheese on top before baking.
- To make it vegan, ensure the pesto is dairy-free or prepare homemade vegan pesto.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven or microwave.
Keywords: Edamame pasta, baked pasta, pesto pasta, vegetarian pasta, cherry tomato pasta, easy baked pasta
