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Baked Broccoli Cheese Balls Recipe

4.5 from 75 reviews

Baked Broccoli Cheese Balls are a delicious and healthy appetizer or snack featuring fresh broccoli combined with melted cheese, crispy breadcrumbs, and eggs. These golden, bite-sized treats are perfect as a party appetizer, side dish, or a nutritious snack that everyone will love.

Ingredients

Scale

Ingredients

  • 2 cups fresh broccoli florets, finely chopped
  • 1 cup shredded cheddar cheese
  • 1 cup breadcrumbs
  • 2 large eggs
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Optional: 1/4 teaspoon garlic powder
  • Optional: cooking spray or olive oil for greasing the baking sheet

Instructions

  1. Prepare the Broccoli: Steam or blanch the broccoli florets until just tender, about 3-4 minutes. Drain well and chop finely to ensure even distribution throughout the balls.
  2. Combine Ingredients: In a large mixing bowl, combine the chopped broccoli, shredded cheddar cheese, breadcrumbs, eggs, salt, pepper, and garlic powder if using. Mix thoroughly until the mixture binds together well.
  3. Form Balls: Using your hands or a small scoop, shape the mixture into golf ball-sized balls, packing them firmly so they hold their shape during baking.
  4. Prepare Baking Sheet: Preheat your oven to 375°F (190°C). Lightly grease a baking sheet with cooking spray or olive oil to prevent sticking.
  5. Bake: Place the broccoli cheese balls on the prepared baking sheet spaced evenly apart. Bake in the preheated oven for 20-25 minutes, or until the balls are golden brown and crispy on the outside.
  6. Serve: Remove from oven and let cool slightly before serving. These can be enjoyed warm as a tasty appetizer or side dish.

Notes

  • You can substitute cheddar cheese with mozzarella or a cheese blend if desired.
  • For extra crispiness, you can spray the balls with a bit of cooking spray before baking.
  • Broccoli can be steamed or microwaved until tender before chopping.
  • These can be prepared in advance and baked just before serving.
  • Consider serving with ranch dressing or marinara sauce for dipping.

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