Baked Broccoli Cheese Balls Recipe
Introduction
Baked Broccoli Cheese Balls are a delicious and healthy appetizer perfect for any occasion. Crispy on the outside and cheesy on the inside, these bites are sure to please both kids and adults alike.
Ingredients
- 2 cups chopped broccoli
- 1 cup shredded cheese (cheddar or your choice)
- 1 cup breadcrumbs
- 2 large eggs
Instructions
- Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Step 2: In a large bowl, mix together the chopped broccoli, shredded cheese, breadcrumbs, and eggs until well combined.
- Step 3: Shape the mixture into small balls, about 1 to 1.5 inches in diameter, and place them on the prepared baking sheet.
- Step 4: Bake the balls for 20 to 25 minutes, or until they are golden brown and firm to the touch.
- Step 5: Remove from the oven and let cool slightly before serving.
Tips & Variations
- For extra flavor, add minced garlic or chopped herbs like parsley or thyme to the mix.
- Use different types of cheese such as mozzarella or pepper jack for a unique twist.
- To make them gluten-free, substitute breadcrumbs with crushed gluten-free crackers or almond flour.
Storage
Store leftover broccoli cheese balls in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 5-7 minutes to maintain their crispiness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these ahead of time?
Yes, you can prepare the mixture and shape the balls in advance. Keep them covered in the fridge and bake when ready.
Can I freeze the broccoli cheese balls?
Absolutely! Freeze the unbaked balls on a tray, then transfer to a freezer-safe bag. Bake straight from frozen, adding a few extra minutes to the cooking time.
PrintBaked Broccoli Cheese Balls Recipe
Baked Broccoli Cheese Balls are a delicious and healthy appetizer or snack featuring fresh broccoli combined with melted cheese, crispy breadcrumbs, and eggs. These golden, bite-sized treats are perfect as a party appetizer, side dish, or a nutritious snack that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 20 broccoli cheese balls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients
- 2 cups fresh broccoli florets, finely chopped
- 1 cup shredded cheddar cheese
- 1 cup breadcrumbs
- 2 large eggs
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: 1/4 teaspoon garlic powder
- Optional: cooking spray or olive oil for greasing the baking sheet
Instructions
- Prepare the Broccoli: Steam or blanch the broccoli florets until just tender, about 3-4 minutes. Drain well and chop finely to ensure even distribution throughout the balls.
- Combine Ingredients: In a large mixing bowl, combine the chopped broccoli, shredded cheddar cheese, breadcrumbs, eggs, salt, pepper, and garlic powder if using. Mix thoroughly until the mixture binds together well.
- Form Balls: Using your hands or a small scoop, shape the mixture into golf ball-sized balls, packing them firmly so they hold their shape during baking.
- Prepare Baking Sheet: Preheat your oven to 375°F (190°C). Lightly grease a baking sheet with cooking spray or olive oil to prevent sticking.
- Bake: Place the broccoli cheese balls on the prepared baking sheet spaced evenly apart. Bake in the preheated oven for 20-25 minutes, or until the balls are golden brown and crispy on the outside.
- Serve: Remove from oven and let cool slightly before serving. These can be enjoyed warm as a tasty appetizer or side dish.
Notes
- You can substitute cheddar cheese with mozzarella or a cheese blend if desired.
- For extra crispiness, you can spray the balls with a bit of cooking spray before baking.
- Broccoli can be steamed or microwaved until tender before chopping.
- These can be prepared in advance and baked just before serving.
- Consider serving with ranch dressing or marinara sauce for dipping.
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