Baked Apple Fritters with Glaze Recipe

Introduction

Baked apple fritters are a delightful twist on the classic fried treat, offering a lighter yet equally delicious option. These fritters combine tender apple pieces with a soft, cinnamon-spiced batter, finished with a sweet glaze for the perfect balance of flavors.

Ingredients

• 2 medium apples, peeled, cored, and chopped
• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1 large egg
• 1/2 cup milk
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 cup powdered sugar (for glaze)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and lightly grease a baking sheet or line it with parchment paper.
2. Step 2: In a large bowl, whisk together the flour, granulated sugar, baking powder, and cinnamon.
3. Step 3: In another bowl, beat the egg with the milk until well combined. Pour the wet mixture into the dry ingredients and stir until just combined.
4. Step 4: Gently fold in the chopped apples, ensuring they are evenly distributed throughout the batter.
5. Step 5: Drop spoonfuls of the batter onto the prepared baking sheet, spacing them about 2 inches apart.
6. Step 6: Bake for 15-20 minutes, or until the fritters are golden and a toothpick inserted into the center comes out clean.
7. Step 7: While the fritters bake, make the glaze by mixing the powdered sugar with a small amount of water or milk until smooth but thick enough to drizzle.
8. Step 8: Once baked, remove the fritters from the oven and allow them to cool slightly before drizzling with the glaze. Serve warm.

Tips & Variations

• For extra flavor, stir in a teaspoon of vanilla extract into the wet ingredients.
• Try using a mix of sweet and tart apples for a more complex taste.
• Sprinkle a pinch of nutmeg into the batter along with cinnamon for added warmth.
• If you prefer a thicker glaze, add powdered sugar gradually until the desired consistency is reached.
• Serve with a scoop of vanilla ice cream for a comforting dessert.

Storage

Store leftover baked apple fritters in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the refrigerator for up to 4 days. Reheat in a preheated oven at 300°F (150°C) for about 5-7 minutes to retain crispness. The glaze may soften after storing but can be refreshed by adding a little powdered sugar and stirring.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other fruits instead of apples?

Yes, you can substitute pears or peaches for a similar texture and sweetness. Just ensure they are chopped into small pieces to bake evenly.

Do I have to bake the fritters or can I fry them?

This recipe is designed for baking to offer a lighter alternative, but you can fry the batter in hot oil until golden brown if you prefer a traditional fritter texture.

Baked Apple Fritters with Glaze Recipe

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4.9 from 108 reviews

Delight in these warm, homemade Baked Apple Fritters with a sweet powdered sugar glaze. This easy-to-make recipe blends tender apple pieces into a fluffy batter spiced with cinnamon and baked to golden perfection, then finished with a simple glaze for the perfect balance of sweetness and texture.

• Author: Yana
• Prep Time: 15 minutes
• Cook Time: 18 minutes
• Total Time: 33 minutes
• Yield: 8 fritters 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Batter Ingredients

• 2 medium apples, peeled, cored, and diced
• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1 large egg
• 1/2 cup whole milk

Glaze

• 3/4 cup powdered sugar
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract (optional)

Instructions

1. Prepare the Apples: Peel, core, and dice the apples into small pieces to ensure they are evenly distributed throughout the batter and bake thoroughly.
2. Make the Batter: In a large bowl, whisk together the flour, sugar, baking powder, and cinnamon until combined. In a separate bowl, beat the egg with the milk, then pour this wet mixture into the dry ingredients and stir until just combined. Fold in the diced apples gently, being careful not to overmix.
3. Bake the Fritters: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it. Drop spoonfuls of the batter onto the prepared sheet, spacing them evenly. Bake for about 15-18 minutes or until the fritters are golden brown and a toothpick inserted in the center comes out clean.
4. Prepare the Glaze: While the fritters bake, whisk together powdered sugar, milk, and vanilla extract in a small bowl until smooth and drizzle-ready.
5. Glaze and Serve: Once the fritters have cooled slightly, drizzle the glaze over them generously. Serve warm or at room temperature for a delightful treat.

Notes

• Use tart apples like Granny Smith for a flavorful contrast in the fritters.
• For a dairy-free version, substitute milk with almond or soy milk and omit the egg or use an egg replacer.
• These fritters can also be pan-fried for a crispier texture if preferred.
• Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 4 days.
• Reheat gently in the oven or microwave before serving.

Keywords: baked apple fritters, apple dessert, cinnamon fritters, homemade fritters, baked dessert, apple snack