Baked Apple Fritters Recipe
Delight in these warm, golden baked apple fritters, a healthier twist on the classic fried treat. Packed with tender diced apples and spiced with cinnamon, these fritters are baked to perfection, offering a crispy exterior and a soft, flavorful interior. Perfect for breakfast, dessert, or a cozy snack.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 25-30 minutes
- Yield: 8-10 fritters 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
Wet Ingredients
- 1 large egg
- 1/2 cup milk
Others
- 1 cup diced apples (about 1 medium apple, peeled and cored)
Instructions
- Prepare Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, and cinnamon until well combined to ensure even distribution of leavening and spices.
- Combine Wet Ingredients: In a separate bowl, beat the egg lightly and then whisk in the milk until the mixture is smooth and homogeneous.
- Mix Wet and Dry: Gradually pour the wet ingredients into the bowl with dry ingredients, stirring gently until just combined to avoid overmixing, which could toughen the fritters.
- Fold in Apples: Carefully fold the diced apples into the batter, making sure they are evenly distributed throughout without breaking them down.
- Scoop Onto Baking Sheet: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone mat. Using a spoon or small ice cream scoop, drop dollops of batter onto the sheet spaced about 2 inches apart.
- Bake Until Golden: Bake the fritters in the preheated oven for 15-20 minutes or until they turn golden brown and a toothpick inserted in the center comes out clean. Remove from the oven and allow to cool slightly before serving.
Notes
- For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
- Add a dash of vanilla extract to the wet ingredients for extra flavor.
- Use tart apples like Granny Smith for a balance of sweetness and tanginess.
- If desired, sprinkle powdered sugar over the fritters before serving.
- Store leftover fritters in an airtight container for up to 2 days; reheat in a toaster oven to maintain crispness.
Keywords: apple fritters, baked apple fritters, cinnamon fritters, healthy apple dessert, baked apple snack
Find it online: https://cookwithyana.com/baked-apple-fritters-recipe/
