Baked Apple Fritters Recipe
Introduction
Baked apple fritters are a delightful twist on the classic fried treat, offering a lighter and less messy alternative. These warm, cinnamon-spiced fritters are perfect for breakfast or a cozy snack any time of day.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 2 large eggs
- 1 cup milk
- 2 cups diced apples (about 2 medium apples)
Instructions
- Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Step 2: In a large bowl, mix together the flour, sugar, baking powder, and cinnamon until well combined.
- Step 3: In a separate bowl, whisk the eggs and milk together until smooth.
- Step 4: Pour the wet ingredients into the dry ingredients and stir gently until just combined, being careful not to overmix.
- Step 5: Fold the diced apples into the batter evenly.
- Step 6: Use a spoon to scoop portions of the batter onto the prepared baking sheet, spacing them about 2 inches apart.
- Step 7: Bake for 15-20 minutes, or until the fritters are golden brown and a toothpick inserted in the center comes out clean.
- Step 8: Let the fritters cool slightly before serving warm.
Tips & Variations
- Use tart apples like Granny Smith for a nice balance of sweetness and acidity.
- Add a pinch of nutmeg or cloves for a deeper spice flavor.
- Serve with a dusting of powdered sugar or a drizzle of honey for extra sweetness.
- For a gluten-free option, substitute the all-purpose flour with a gluten-free baking blend.
Storage
Store leftover fritters in an airtight container at room temperature for up to 2 days, or refrigerate for up to 4 days. Reheat in a toaster oven or microwave until warm for best results.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen apples for this recipe?
Fresh apples work best to maintain texture, but if using frozen apples, thaw and drain any excess moisture before folding them into the batter.
Can these fritters be made vegan?
Yes, you can replace the eggs with flax eggs and use a plant-based milk alternative to make this recipe vegan-friendly.
PrintBaked Apple Fritters Recipe
Delight in these warm, golden baked apple fritters, a healthier twist on the classic fried treat. Packed with tender diced apples and spiced with cinnamon, these fritters are baked to perfection, offering a crispy exterior and a soft, flavorful interior. Perfect for breakfast, dessert, or a cozy snack.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 25-30 minutes
- Yield: 8–10 fritters 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
Wet Ingredients
- 1 large egg
- 1/2 cup milk
Others
- 1 cup diced apples (about 1 medium apple, peeled and cored)
Instructions
- Prepare Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, and cinnamon until well combined to ensure even distribution of leavening and spices.
- Combine Wet Ingredients: In a separate bowl, beat the egg lightly and then whisk in the milk until the mixture is smooth and homogeneous.
- Mix Wet and Dry: Gradually pour the wet ingredients into the bowl with dry ingredients, stirring gently until just combined to avoid overmixing, which could toughen the fritters.
- Fold in Apples: Carefully fold the diced apples into the batter, making sure they are evenly distributed throughout without breaking them down.
- Scoop Onto Baking Sheet: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone mat. Using a spoon or small ice cream scoop, drop dollops of batter onto the sheet spaced about 2 inches apart.
- Bake Until Golden: Bake the fritters in the preheated oven for 15-20 minutes or until they turn golden brown and a toothpick inserted in the center comes out clean. Remove from the oven and allow to cool slightly before serving.
Notes
- For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
- Add a dash of vanilla extract to the wet ingredients for extra flavor.
- Use tart apples like Granny Smith for a balance of sweetness and tanginess.
- If desired, sprinkle powdered sugar over the fritters before serving.
- Store leftover fritters in an airtight container for up to 2 days; reheat in a toaster oven to maintain crispness.
Keywords: apple fritters, baked apple fritters, cinnamon fritters, healthy apple dessert, baked apple snack
