Asian Slaw with Ginger Peanut Dressing Recipe
A vibrant and crunchy Asian slaw featuring crisp cabbage and carrots, tossed in a zesty ginger peanut dressing. This refreshing salad combines the nutty richness of peanut butter with the zing of fresh ginger, making it a perfect side dish or light meal with a delightful balance of textures and flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
Slaw
- 4 cups shredded cabbage
- 2 cups shredded carrots
- ½ cup roasted peanuts, roughly chopped
Ginger Peanut Dressing
- 3 tablespoons peanut butter
- 1 tablespoon freshly grated ginger
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey or maple syrup
- 1 teaspoon sesame oil
- 2 tablespoons water (to thin if needed)
Instructions
- Prepare the dressing: In a small bowl, whisk together peanut butter, grated ginger, soy sauce, rice vinegar, honey, sesame oil, and water until smooth and well combined.
- Toss the slaw: In a large mixing bowl, combine shredded cabbage and carrots. Pour the ginger peanut dressing over the vegetables and toss thoroughly to coat all pieces evenly.
- Add peanuts and serve: Sprinkle the chopped roasted peanuts over the dressed slaw and gently toss again. Serve immediately for best crunch and freshness.
Notes
- You can substitute peanuts with cashews or almonds if preferred.
- For a spicy kick, add a pinch of red chili flakes or a teaspoon of sriracha to the dressing.
- Use crunchy peanut butter for added texture in the dressing.
- This slaw is best served fresh but can be refrigerated for up to 1 day in an airtight container.
- Add chopped fresh cilantro or green onions for extra flavor.
Keywords: Asian slaw, ginger peanut dressing, cabbage slaw, peanut sauce salad, healthy salad, quick salad recipe, vegetarian slaw
