Asian Slaw with Ginger Peanut Dressing Recipe

Introduction

This Asian Slaw with Ginger Peanut Dressing is a fresh, crunchy salad bursting with vibrant flavors. Perfect as a side dish or light meal, it combines crisp vegetables with a creamy, tangy dressing for an irresistible bite.

Ingredients

• 2 cups shredded cabbage
• 1 cup grated carrots
• ½ cup chopped peanuts
• 1 tablespoon fresh ginger, grated
• 3 tablespoons peanut butter

Instructions

1. Step 1: In a small bowl, whisk together the peanut butter and grated ginger until smooth and well combined to create the dressing.
2. Step 2: In a large bowl, toss the shredded cabbage and grated carrots with the ginger peanut dressing until evenly coated.
3. Step 3: Sprinkle the chopped peanuts over the slaw and gently toss again to mix them in just before serving.

Tips & Variations

• For extra zing, add a splash of lime juice or a drizzle of soy sauce to the dressing.
• Swap peanuts for chopped cashews or almonds if you prefer different nuts or have allergies.
• Add thinly sliced bell peppers or green onions for more color and flavor.

Storage

Store the slaw and dressing separately in airtight containers in the refrigerator for up to 2 days. Toss together just before serving to keep the vegetables crisp. Leftovers can be enjoyed cold or at room temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the dressing ahead of time?

Yes, the ginger peanut dressing can be made a day in advance and stored in the refrigerator. Give it a good stir before tossing with the vegetables.

Is this recipe suitable for a gluten-free diet?

The main ingredients are naturally gluten-free. Just ensure the peanut butter and any additional sauces used are certified gluten-free.

Asian Slaw with Ginger Peanut Dressing Recipe

Print Recipe

★★★★★

4.8 from 650 reviews

A vibrant and crunchy Asian slaw featuring crisp cabbage and carrots, tossed in a zesty ginger peanut dressing. This refreshing salad combines the nutty richness of peanut butter with the zing of fresh ginger, making it a perfect side dish or light meal with a delightful balance of textures and flavors.

• Author: Yana
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 15 minutes
• Yield: 4 servings 1x
• Category: Salad
• Method: No-Cook
• Cuisine: Asian
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Slaw

• 4 cups shredded cabbage
• 2 cups shredded carrots
• ½ cup roasted peanuts, roughly chopped

Ginger Peanut Dressing

• 3 tablespoons peanut butter
• 1 tablespoon freshly grated ginger
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon honey or maple syrup
• 1 teaspoon sesame oil
• 2 tablespoons water (to thin if needed)

Instructions

1. Prepare the dressing: In a small bowl, whisk together peanut butter, grated ginger, soy sauce, rice vinegar, honey, sesame oil, and water until smooth and well combined.
2. Toss the slaw: In a large mixing bowl, combine shredded cabbage and carrots. Pour the ginger peanut dressing over the vegetables and toss thoroughly to coat all pieces evenly.
3. Add peanuts and serve: Sprinkle the chopped roasted peanuts over the dressed slaw and gently toss again. Serve immediately for best crunch and freshness.

Notes

• You can substitute peanuts with cashews or almonds if preferred.
• For a spicy kick, add a pinch of red chili flakes or a teaspoon of sriracha to the dressing.
• Use crunchy peanut butter for added texture in the dressing.
• This slaw is best served fresh but can be refrigerated for up to 1 day in an airtight container.
• Add chopped fresh cilantro or green onions for extra flavor.

Keywords: Asian slaw, ginger peanut dressing, cabbage slaw, peanut sauce salad, healthy salad, quick salad recipe, vegetarian slaw