Print

Apple Pear Walnut Crisp Recipe

4.8 from 139 reviews

This Apple Pear Walnut Crisp is a warm, comforting dessert that combines the sweet and tart flavors of apples and pears with the crunchy texture of walnuts and oats. Baked until golden and bubbly, it’s perfect for a cozy autumn treat or any time you crave a wholesome, delicious dessert.

Ingredients

Scale

Fruit

  • 3 medium apples, peeled, cored and sliced
  • 3 medium pears, peeled, cored and sliced

Topping

  • 1 cup rolled oats
  • 1/2 cup walnuts, chopped
  • 1/3 cup unsalted butter, melted
  • 1/3 cup brown sugar
  • 1/2 teaspoon ground cinnamon
  • Pinch of salt

Instructions

  1. Prepare the fruit base: Preheat your oven to 350°F (175°C). In a mixing bowl, combine the sliced apples and pears. Toss them gently to mix.
  2. Make the oat-walnut topping: In another bowl, mix rolled oats, chopped walnuts, brown sugar, ground cinnamon, and a pinch of salt. Pour the melted butter over this mixture and stir until the oats and nuts are well coated.
  3. Assemble the crisp: Transfer the fruit mixture to a baking dish, spreading it out evenly. Evenly sprinkle the oat and walnut topping over the fruit, covering it completely.
  4. Bake until bubbly and golden: Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the fruit is bubbly and the topping is golden brown and crisp.
  5. Cool and serve: Remove from oven and let it cool for about 10 minutes before serving. Enjoy it warm, optionally with vanilla ice cream or whipped cream.

Notes

  • You can adjust the sweetness by adding honey or maple syrup to the fruit if desired.
  • For extra flavor, add a teaspoon of vanilla extract or a pinch of nutmeg to the oat topping.
  • Use gluten-free oats to make this crisp gluten-free.
  • Walnuts can be substituted with pecans or almonds based on preference.
  • Store leftovers covered in the refrigerator for up to 3 days and reheat before serving.

Keywords: apple pear crisp, walnut crisp, autumn dessert, baked fruit crisp, healthy dessert, oat topping, fall recipe