Apple Pear Walnut Crisp Recipe
Introduction
This Apple Pear Walnut Crisp is a warm, comforting dessert perfect for any season. It combines tender baked fruit with a crunchy, buttery oat and walnut topping for a delightful contrast of textures.
Ingredients
- 4 apples, peeled, cored, and sliced
- 3 pears, peeled, cored, and sliced
- 1 cup walnuts, chopped
- 1 cup oats
- 1/2 cup butter, melted
Instructions
- Step 1: Preheat your oven to 350°F (175°C) and prepare a baking dish by lightly greasing it.
- Step 2: Place the sliced apples and pears into the dish and mix gently to combine.
- Step 3: In a separate bowl, combine the oats and chopped walnuts, then pour the melted butter over the mixture and stir until evenly coated.
- Step 4: Sprinkle the oat and walnut topping evenly over the fruit.
- Step 5: Bake for 40-45 minutes, or until the fruit is bubbly and the topping is golden brown.
- Step 6: Remove from the oven and let cool slightly before serving.
Tips & Variations
- For extra sweetness, add a tablespoon of brown sugar or honey to the oat topping.
- Include a teaspoon of cinnamon or nutmeg in the topping for warm spice notes.
- Swap walnuts for pecans or almonds for a different nutty flavor.
- Add a handful of dried cranberries or raisins to the fruit mixture for added texture and tartness.
Storage
Store any leftover crisp in an airtight container in the refrigerator for up to 3 days. To reheat, warm individual portions in the microwave for 30-60 seconds or bake at 350°F (175°C) for 10 minutes until heated through.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen fruit instead of fresh apples and pears?
Yes, frozen fruit works well. Just make sure to thaw and drain excess liquid before baking to avoid a soggy crisp.
Can I make the oat topping ahead of time?
Absolutely! You can prepare the oat and walnut mixture in advance and keep it in the refrigerator until ready to use, making assembly quicker.
PrintApple Pear Walnut Crisp Recipe
This Apple Pear Walnut Crisp is a warm, comforting dessert that combines the sweet and tart flavors of apples and pears with the crunchy texture of walnuts and oats. Baked until golden and bubbly, it’s perfect for a cozy autumn treat or any time you crave a wholesome, delicious dessert.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Fruit
- 3 medium apples, peeled, cored and sliced
- 3 medium pears, peeled, cored and sliced
Topping
- 1 cup rolled oats
- 1/2 cup walnuts, chopped
- 1/3 cup unsalted butter, melted
- 1/3 cup brown sugar
- 1/2 teaspoon ground cinnamon
- Pinch of salt
Instructions
- Prepare the fruit base: Preheat your oven to 350°F (175°C). In a mixing bowl, combine the sliced apples and pears. Toss them gently to mix.
- Make the oat-walnut topping: In another bowl, mix rolled oats, chopped walnuts, brown sugar, ground cinnamon, and a pinch of salt. Pour the melted butter over this mixture and stir until the oats and nuts are well coated.
- Assemble the crisp: Transfer the fruit mixture to a baking dish, spreading it out evenly. Evenly sprinkle the oat and walnut topping over the fruit, covering it completely.
- Bake until bubbly and golden: Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the fruit is bubbly and the topping is golden brown and crisp.
- Cool and serve: Remove from oven and let it cool for about 10 minutes before serving. Enjoy it warm, optionally with vanilla ice cream or whipped cream.
Notes
- You can adjust the sweetness by adding honey or maple syrup to the fruit if desired.
- For extra flavor, add a teaspoon of vanilla extract or a pinch of nutmeg to the oat topping.
- Use gluten-free oats to make this crisp gluten-free.
- Walnuts can be substituted with pecans or almonds based on preference.
- Store leftovers covered in the refrigerator for up to 3 days and reheat before serving.
Keywords: apple pear crisp, walnut crisp, autumn dessert, baked fruit crisp, healthy dessert, oat topping, fall recipe
