Apple Cinnamon Muffins Recipe

Introduction

Apple cinnamon muffins are a delightful treat that combines the sweetness of apples with the warm spice of cinnamon. Perfect for breakfast or a cozy snack, these muffins are easy to make and full of comforting flavors.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons ground cinnamon
• 1 cup peeled and chopped apples

Instructions

1. Step 1: In a large bowl, mix the flour, sugar, and cinnamon until well combined.
2. Step 2: Fold the chopped apples gently into the dry ingredients to distribute evenly.
3. Step 3: Add wet ingredients of your choice (such as eggs, milk, and oil) and stir until just combined to form the batter.
4. Step 4: Spoon the batter into a muffin tin lined with paper cups, filling each about two-thirds full.
5. Step 5: Bake in a preheated oven at 350°F (175°C) for 20–25 minutes or until a toothpick inserted into the center comes out clean.
6. Step 6: Let the muffins cool for a few minutes before removing them from the tin. Serve warm or at room temperature.

Tips & Variations

• Use tart apples like Granny Smith for a nice balance of sweet and tangy flavors.
• Add a handful of chopped nuts or raisins for extra texture.
• Sprinkle a little cinnamon sugar on top of the muffins before baking for a crunchy topping.
• Substitute half the all-purpose flour with whole wheat flour for a heartier muffin.

Storage

Store the muffins in an airtight container at room temperature for up to 3 days. For longer storage, wrap them individually and freeze for up to 3 months. To reheat, warm in the microwave for 15–20 seconds or bake at 300°F (150°C) for 5–7 minutes until heated through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh or frozen apples?

Fresh apples work best for texture, but if using frozen apples, thaw and drain excess moisture before folding them into the batter.

How do I make the muffins moister?

Adding ingredients like yogurt, applesauce, or a bit of oil to the batter helps keep muffins moist and tender.

Apple Cinnamon Muffins Recipe

Print Recipe

★★★★★

4.8 from 88 reviews

Delight in these moist and flavorful Apple Cinnamon Muffins, perfect for breakfast or a cozy snack. Bursting with tender apple pieces and warmed with aromatic cinnamon, these muffins are easy to prepare and baked to golden perfection.

• Author: Yana
• Prep Time: 15 minutes
• Cook Time: 20-25 minutes
• Total Time: 35-40 minutes
• Yield: 12 muffins 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups all-purpose flour
• 3/4 cup granulated sugar
• 2 teaspoons ground cinnamon
• 2 teaspoons baking powder
• 1/2 teaspoon salt

Wet Ingredients

• 1/2 cup unsalted butter, melted and cooled
• 2 large eggs
• 1/2 cup milk
• 1 teaspoon vanilla extract

Fruit

• 1 1/2 cups peeled, cored, and diced apples (about 1 medium apple)

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease it lightly to prevent sticking.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, cinnamon, baking powder, and salt until well combined.
3. Combine Wet Ingredients: In a separate bowl, beat the eggs, then stir in the melted butter, milk, and vanilla extract until smooth.
4. Create Batter: Pour the wet ingredients into the dry ingredients and gently stir until just combined; be careful not to overmix to ensure tender muffins.
5. Fold in Apples: Gently fold the diced apples into the batter, distributing them evenly without breaking them down.
6. Fill Muffin Tin: Spoon the batter into the prepared muffin cups, filling each about 3/4 full for proper rising.
7. Bake: Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean and the tops are golden brown.
8. Cool and Serve: Allow the muffins to cool in the pan for 5 minutes before transferring to a wire rack to cool completely or serve warm.

Notes

• Use crisp apples like Granny Smith or Honeycrisp for the best texture and flavor.
• For a moister muffin, try adding a tablespoon of sour cream or yogurt to the wet ingredients.
• Feel free to sprinkle a little cinnamon sugar on top before baking for a sweet crunch.
• Store muffins in an airtight container at room temperature for up to 3 days, or freeze for longer storage.

Keywords: apple cinnamon muffins, homemade muffins, breakfast muffins, easy muffins, fall recipes, cinnamon apple baked goods