Apple Cinnamon Brownies Recipe
Delicious and moist apple brownies combining the sweetness of apples with warm cinnamon spice, baked to a perfect chewy texture. This recipe offers a fruity twist on classic brownies, making them a perfect dessert or snack for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
Wet Ingredients
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1 cup peeled and chopped apples (about 1 medium apple)
Instructions
- Prepare the batter: In a mixing bowl, combine the flour, sugar, and cinnamon. In a separate bowl, whisk together the eggs and melted butter until smooth. Gradually add the wet ingredients into the dry ingredients, mixing until just combined.
- Add the apples: Fold in the chopped apples gently into the batter, ensuring they are evenly distributed.
- Bake the brownies: Preheat the oven to 350°F (175°C). Pour the batter into a greased 8×8 inch baking pan, spreading it evenly. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and slice: Remove the pan from the oven and allow the brownies to cool completely on a wire rack. Once cooled, cut into squares and serve.
Notes
- Use tart apples like Granny Smith for a tangier flavor or sweet apples like Fuji for more sweetness.
- Ensure the brownies are fully cooled before slicing to maintain structure.
- Optional: Add chopped nuts or a drizzle of caramel sauce for extra richness.
- Store brownies in an airtight container at room temperature for up to 3 days.
Keywords: apple brownies, cinnamon brownies, fruity brownies, baked dessert, easy brownie recipe
Find it online: https://cookwithyana.com/apple-cinnamon-brownies-recipe/
