Apple Cinnamon Brownies Recipe
Introduction
Apple brownies are a delightful twist on the classic treat, combining the moist texture of brownies with the fresh sweetness of apples. This easy-to-make dessert is perfect for fall or any time you want a comforting baked good with a fruity touch.
Ingredients
- 2 cups chopped apples
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1 teaspoon ground cinnamon
Instructions
- Step 1: Preheat your oven to 350°F (175°C). In a large bowl, combine the flour, sugar, and cinnamon.
- Step 2: In a separate bowl, beat the eggs and then mix in the melted butter. Add the wet ingredients to the dry ingredients and stir until just combined.
- Step 3: Fold the chopped apples into the batter gently to distribute them evenly.
- Step 4: Pour the batter into a greased or lined baking pan and spread it out evenly.
- Step 5: Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean and the brownies are set.
- Step 6: Allow the brownies to cool completely in the pan before slicing into squares.
Tips & Variations
- Use tart apples such as Granny Smith for a nice contrast to the sweetness.
- For extra flavor, add a handful of chopped walnuts or pecans to the batter.
- Try adding a teaspoon of vanilla extract for a richer taste.
- Sprinkle powdered sugar on top once cooled for a decorative touch.
Storage
Store apple brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to one week or freeze for up to 2 months. Reheat chilled brownies briefly in the microwave for a soft texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of fruit instead of apples?
Yes, pears or firm peaches work well as substitutes and pair nicely with the cinnamon flavor.
How can I tell when the apple brownies are done baking?
Insert a toothpick into the center; it should come out clean or with just a few moist crumbs when the brownies are fully baked.
PrintApple Cinnamon Brownies Recipe
Delicious and moist apple brownies combining the sweetness of apples with warm cinnamon spice, baked to a perfect chewy texture. This recipe offers a fruity twist on classic brownies, making them a perfect dessert or snack for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
Wet Ingredients
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1 cup peeled and chopped apples (about 1 medium apple)
Instructions
- Prepare the batter: In a mixing bowl, combine the flour, sugar, and cinnamon. In a separate bowl, whisk together the eggs and melted butter until smooth. Gradually add the wet ingredients into the dry ingredients, mixing until just combined.
- Add the apples: Fold in the chopped apples gently into the batter, ensuring they are evenly distributed.
- Bake the brownies: Preheat the oven to 350°F (175°C). Pour the batter into a greased 8×8 inch baking pan, spreading it evenly. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and slice: Remove the pan from the oven and allow the brownies to cool completely on a wire rack. Once cooled, cut into squares and serve.
Notes
- Use tart apples like Granny Smith for a tangier flavor or sweet apples like Fuji for more sweetness.
- Ensure the brownies are fully cooled before slicing to maintain structure.
- Optional: Add chopped nuts or a drizzle of caramel sauce for extra richness.
- Store brownies in an airtight container at room temperature for up to 3 days.
Keywords: apple brownies, cinnamon brownies, fruity brownies, baked dessert, easy brownie recipe
