Apple Chai Cider Recipe
Apple Chai Cider is a warm, comforting beverage that blends the sweet tang of apple cider with the spicy richness of chai tea and aromatic spices like cinnamon and cloves. Perfect for chilly days, this cozy drink combines simmered apple cider with chai tea and warm spices, creating a soothing and flavorful treat to enjoy any time.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Beverages
- Method: Stovetop
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
Apple Chai Cider Ingredients
- 4 cups apple cider
- 2 chai tea bags
- 2 cinnamon sticks
- 4 whole cloves
Instructions
- Prepare the cider mixture: In a medium saucepan, pour 4 cups of apple cider and add 2 cinnamon sticks along with 4 whole cloves.
- Add chai tea bags: Place 2 chai tea bags into the saucepan with the cider and spices.
- Simmer gently: Heat the mixture over low to medium heat, bringing it to a gentle simmer. Allow it to simmer for about 10 minutes to let the flavors infuse fully without boiling.
- Strain the cider: Remove the pan from heat and take out the tea bags, cinnamon sticks, and cloves using a fine mesh strainer or slotted spoon.
- Serve warm: Pour the strained apple chai cider into mugs and serve immediately while hot. Enjoy the comforting warmth!
Notes
- You can adjust the spice level by adding more or fewer cinnamon sticks or cloves according to your preference.
- This recipe is naturally vegan and gluten-free.
- For a sweeter cider, add honey or maple syrup to taste while simmering.
- Make sure not to boil the cider to avoid altering the crisp apple flavor.
- This warm drink is perfect for fall or winter gatherings and pairs well with baked goods.
Keywords: apple cider, chai tea, cinnamon, cloves, warm drink, fall beverage, vegan cider, spiced cider
Find it online: https://cookwithyana.com/apple-chai-cider-recipe/
