Apple Chai Cider Recipe
Introduction
Apple Chai Cider is a cozy, spiced beverage perfect for chilly days. Combining the warm flavors of chai tea and the sweetness of apple cider creates a comforting drink that’s easy to make and delightful to sip.
Ingredients
- 4 cups apple cider
- 2 chai tea bags
- 1 cinnamon stick
- 3 whole cloves
Instructions
- Step 1: Pour the apple cider into a medium saucepan.
- Step 2: Add the chai tea bags, cinnamon stick, and cloves to the cider.
- Step 3: Heat the mixture over medium heat until it begins to simmer, then reduce to low.
- Step 4: Let it simmer gently for about 10 minutes to allow flavors to meld.
- Step 5: Remove from heat and strain the cider to remove the tea bags and spices.
- Step 6: Serve warm and enjoy.
Tips & Variations
- For a stronger spice flavor, simmer the mixture for an additional 5 minutes.
- Add a splash of orange juice or a twist of orange peel for a citrusy brightness.
- Sweeten with honey or maple syrup if you prefer a sweeter drink.
- For a festive twist, garnish with a cinnamon stick or star anise when serving.
Storage
Store any leftover cider in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave until warm before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use loose leaf chai tea instead of tea bags?
Yes, use about 2 tablespoons of loose leaf chai tea in a tea infuser or a mesh strainer. Adjust steeping time to your taste.
Can this cider be served cold?
Absolutely! Chill the cider in the refrigerator and serve over ice for a refreshing iced chai apple cider.
PrintApple Chai Cider Recipe
Apple Chai Cider is a warm, comforting beverage that blends the sweet tang of apple cider with the spicy richness of chai tea and aromatic spices like cinnamon and cloves. Perfect for chilly days, this cozy drink combines simmered apple cider with chai tea and warm spices, creating a soothing and flavorful treat to enjoy any time.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Beverages
- Method: Stovetop
- Cuisine: American
- Diet: Vegan
Ingredients
Apple Chai Cider Ingredients
- 4 cups apple cider
- 2 chai tea bags
- 2 cinnamon sticks
- 4 whole cloves
Instructions
- Prepare the cider mixture: In a medium saucepan, pour 4 cups of apple cider and add 2 cinnamon sticks along with 4 whole cloves.
- Add chai tea bags: Place 2 chai tea bags into the saucepan with the cider and spices.
- Simmer gently: Heat the mixture over low to medium heat, bringing it to a gentle simmer. Allow it to simmer for about 10 minutes to let the flavors infuse fully without boiling.
- Strain the cider: Remove the pan from heat and take out the tea bags, cinnamon sticks, and cloves using a fine mesh strainer or slotted spoon.
- Serve warm: Pour the strained apple chai cider into mugs and serve immediately while hot. Enjoy the comforting warmth!
Notes
- You can adjust the spice level by adding more or fewer cinnamon sticks or cloves according to your preference.
- This recipe is naturally vegan and gluten-free.
- For a sweeter cider, add honey or maple syrup to taste while simmering.
- Make sure not to boil the cider to avoid altering the crisp apple flavor.
- This warm drink is perfect for fall or winter gatherings and pairs well with baked goods.
Keywords: apple cider, chai tea, cinnamon, cloves, warm drink, fall beverage, vegan cider, spiced cider
