Apple Butter Pie Recipe
Apple Butter Pie is a rich and flavorful dessert featuring a smooth apple butter filling enhanced with warm spices like cinnamon and nutmeg, all encased in a flaky pie crust. This comforting pie bakes to a luscious, custard-like texture that is perfect for autumnal gatherings or anytime you crave a cozy, spiced treat.
- Author: Yana
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Pie Crust
- 1 unbaked pie crust (9-inch)
Filling
- 1 cup apple butter
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1/2 cup heavy cream
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- Preheat and Prepare Crust: Preheat your oven to 350°F (175°C). Place the unbaked pie crust into a 9-inch pie dish, ensuring it is fully fitted and edges are fluted as desired.
- Mix Filling: In a medium bowl, whisk together the apple butter, brown sugar, eggs, heavy cream, ground cinnamon, ground nutmeg, and salt until the mixture is smooth and fully combined.
- Fill the Pie: Pour the prepared apple butter filling into the pie crust, spreading it evenly with a spatula if needed.
- Bake the Pie: Place the pie on the middle rack of the oven and bake for 45-55 minutes, or until the filling is mostly set and only slightly jiggly in the center.
- Cool Completely: Remove the pie from the oven and allow it to cool completely at room temperature before slicing to ensure the filling sets properly.
Notes
- Use a store-bought or homemade pie crust depending on preference.
- Allow the pie to cool fully for best slicing results; warm slices may be too soft.
- Adjust cinnamon and nutmeg quantities to taste for more or less spice.
- For a lighter cream option, half-and-half can be substituted for heavy cream, though richness will be reduced.
- Apple butter thickness varies; if filling seems too thick, add a tablespoon of milk or cream to loosen it slightly.
Keywords: Apple Butter Pie, spiced pie, autumn dessert, apple butter dessert, easy pie recipe