Apple Butter Pie Recipe
Introduction
Apple Butter Pie is a cozy, flavorful dessert that combines the rich sweetness of apple butter with warm spices. Its creamy filling and flaky crust make it a perfect treat for autumn gatherings or any time you crave a comforting slice of pie.
Ingredients
- 1 pie crust
- 1 cup apple butter
- 1/2 cup brown sugar
- 2 large eggs
- 1/2 cup heavy cream
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
Instructions
- Step 1: Preheat your oven to 350°F (175°C) and place the pie crust in a 9-inch pie dish, crimping the edges as desired.
- Step 2: In a mixing bowl, whisk together the apple butter, brown sugar, eggs, heavy cream, cinnamon, nutmeg, and salt until smooth and fully combined.
- Step 3: Pour the filling into the prepared pie crust, spreading it evenly.
- Step 4: Bake the pie in the preheated oven for about 45-50 minutes, or until the center is just set but still slightly jiggly.
- Step 5: Remove the pie from the oven and allow it to cool completely on a wire rack before slicing to ensure clean cuts and the best texture.
Tips & Variations
- For extra flavor, add a splash of vanilla extract to the filling mixture.
- Use a homemade pie crust or store-bought for convenience; both work well.
- Serve with whipped cream or vanilla ice cream to complement the spices.
Storage
Store apple butter pie covered in the refrigerator for up to 4 days. To reheat, warm individual slices in the microwave for 15-20 seconds or until just heated through. This pie can also be frozen for up to 1 month; thaw overnight in the refrigerator before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of fruit butter instead of apple butter?
Yes, pear or pumpkin butter can be substituted to create different flavor profiles while maintaining the creamy texture of the pie.
How do I know when the pie is done baking?
The pie is ready when the center is mostly set but still has a slight jiggle when gently shaken. It will firm up more as it cools.
PrintApple Butter Pie Recipe
Apple Butter Pie is a rich and flavorful dessert featuring a smooth apple butter filling enhanced with warm spices like cinnamon and nutmeg, all encased in a flaky pie crust. This comforting pie bakes to a luscious, custard-like texture that is perfect for autumnal gatherings or anytime you crave a cozy, spiced treat.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Pie Crust
- 1 unbaked pie crust (9-inch)
Filling
- 1 cup apple butter
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1/2 cup heavy cream
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
Instructions
- Preheat and Prepare Crust: Preheat your oven to 350°F (175°C). Place the unbaked pie crust into a 9-inch pie dish, ensuring it is fully fitted and edges are fluted as desired.
- Mix Filling: In a medium bowl, whisk together the apple butter, brown sugar, eggs, heavy cream, ground cinnamon, ground nutmeg, and salt until the mixture is smooth and fully combined.
- Fill the Pie: Pour the prepared apple butter filling into the pie crust, spreading it evenly with a spatula if needed.
- Bake the Pie: Place the pie on the middle rack of the oven and bake for 45-55 minutes, or until the filling is mostly set and only slightly jiggly in the center.
- Cool Completely: Remove the pie from the oven and allow it to cool completely at room temperature before slicing to ensure the filling sets properly.
Notes
- Use a store-bought or homemade pie crust depending on preference.
- Allow the pie to cool fully for best slicing results; warm slices may be too soft.
- Adjust cinnamon and nutmeg quantities to taste for more or less spice.
- For a lighter cream option, half-and-half can be substituted for heavy cream, though richness will be reduced.
- Apple butter thickness varies; if filling seems too thick, add a tablespoon of milk or cream to loosen it slightly.
Keywords: Apple Butter Pie, spiced pie, autumn dessert, apple butter dessert, easy pie recipe
