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Andes Mint Puppy Chow Recipe

4.5 from 130 reviews

Andes Mint Puppy Chow is a delightful and easy-to-make sweet snack that combines crispy Chex cereal with a rich blend of melted chocolate and refreshing Andes mint pieces, all coated in a generous dusting of powdered sugar for a sweet, minty treat perfect for parties or cozy snacking.

Ingredients

Scale

Dry Ingredients

  • 6 cups Chex cereal (rice or corn)
  • 2 cups powdered sugar

Chocolate Mixture

  • 1 1/2 cups semisweet chocolate chips
  • 12 Andes mints, unwrapped and chopped
  • 2 tablespoons butter

Instructions

  1. Prepare the mint chocolate mixture: In a microwave-safe bowl, combine the semisweet chocolate chips, chopped Andes mints, and butter. Microwave in 20-30 second intervals, stirring well after each, until the mixture is fully melted and smooth.
  2. Coat the cereal: Place the Chex cereal in a large mixing bowl. Pour the melted mint-chocolate mixture over the cereal. Gently stir with a spatula or wooden spoon until all the cereal pieces are evenly coated with the chocolate mixture.
  3. Shake with powdered sugar: Transfer the coated cereal into a large sealable plastic bag or a container with a lid. Add the powdered sugar. Seal and shake vigorously until the cereal is fully coated with the powdered sugar, creating the signature “puppy chow” texture and sweetness.
  4. Cool and serve: Spread the coated cereal on parchment-lined baking sheets to cool and set. Once set, transfer to serving bowls or airtight containers for storage.

Notes

  • Use rice or corn Chex cereal for the best texture.
  • Chop Andes mints finely to allow them to melt and distribute evenly in the chocolate.
  • Ensure the chocolate mixture is not overheated to prevent burning or seizing.
  • Store in an airtight container at room temperature for up to a week.
  • For added texture, consider mixing in chopped nuts or mini marshmallows.

Keywords: Andes Mint Puppy Chow, Puppy Chow, Muddy Buddies, Mint Chocolate Snack, Easy Snack, Party Snack