Amish Macaroni Salad Recipe
Amish Macaroni Salad is a creamy and tangy side dish featuring tender macaroni combined with mayonnaise, a touch of sugar, and vinegar. This classic salad is perfect for picnics, potlucks, and family gatherings, offering a delicious balance of creamy and slightly sweet vinaigrette flavors chilled to perfection.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 1 hour 18 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Salad Ingredients
- 8 ounces elbow macaroni
- 1 cup mayonnaise
- 2 tablespoons sugar
- 2 tablespoons vinegar (white or apple cider vinegar recommended)
Instructions
- Cook Macaroni: Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente, about 7-8 minutes. Drain the macaroni and rinse under cold water to cool and prevent sticking.
- Prepare Dressing: In a large mixing bowl, combine the mayonnaise, sugar, and vinegar. Whisk together until the sugar dissolves completely, creating a smooth dressing.
- Mix Salad: Add the cooled macaroni to the dressing bowl. Stir gently to ensure every piece of macaroni is coated evenly with the creamy dressing.
- Chill: Cover the bowl with plastic wrap or a lid and refrigerate the salad for at least 1 hour, allowing the flavors to meld and the salad to chill thoroughly before serving.
- Serve: Give the salad a final stir and serve cold as a refreshing side dish to complement your meal.
Notes
- For added crunch and flavor, consider adding chopped celery or diced onions.
- You can adjust the sugar or vinegar quantities to make the salad sweeter or tangier according to your taste.
- Use full-fat mayonnaise for the creamiest texture.
- This salad keeps well in the refrigerator for up to 3 days.
Keywords: Amish macaroni salad, creamy macaroni salad, picnic salad, macaroni side dish, easy pasta salad
Find it online: https://cookwithyana.com/amish-macaroni-salad-recipe/
