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Amish Buttermilk Pie Recipe

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★★★★★

4.7 from 111 reviews

This classic Amish Buttermilk Pie features a simple, custard-like filling made from buttermilk, eggs, and sugar baked to perfection in a flaky pie crust. Its smooth, creamy texture and subtle tang from the buttermilk make it a delightful, vintage dessert perfect for any occasion.

Ingredients

Scale

Pie Crust

  • 1 unbaked 9-inch pie crust

Filling

  • 1 1/4 cups buttermilk
  • 3 large eggs
  • 1 1/3 cups granulated sugar
  • 2 tablespoons unsalted butter, melted (optional for richer flavor)
  • 1 teaspoon vanilla extract (optional for added flavor)
  • 2 tablespoons all-purpose flour or cornstarch (optional for slight thickening)

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the pie.
  2. Prepare Filling: In a mixing bowl, whisk together the eggs and granulated sugar until smooth and slightly frothy. Gradually add the buttermilk, melted butter, and vanilla extract while continuing to whisk. If using, sprinkle in the flour or cornstarch and whisk until fully incorporated to help set the custard.
  3. Assemble Pie: Place the unbaked pie crust in a 9-inch pie dish. Pour the prepared filling evenly into the crust.
  4. Bake: Bake the pie in the preheated oven for 45-50 minutes, or until the filling is set and a knife inserted near the center comes out clean. The pie should have a slight jiggle but not be liquid.
  5. Cool: Remove from oven and allow the pie to cool completely on a wire rack. This helps the filling finish setting and makes slicing easier.
  6. Serve: Serve at room temperature or chilled. Optionally, garnish with whipped cream or a dusting of powdered sugar before serving.

Notes

  • For a richer flavor, adding melted butter and vanilla extract enhances the custard.
  • Using a pie shield or aluminum foil around the crust edges can prevent over-browning during baking.
  • The pie is best served after cooling fully to allow flavors to develop.
  • This pie can be refrigerated and enjoyed within 3-4 days.
  • Adjust sweetness by reducing or increasing sugar according to taste.

Keywords: Amish pie, buttermilk pie, custard pie, traditional pie, easy pie recipe, vintage dessert

Find it online: https://cookwithyana.com/amish-buttermilk-pie-recipe/