Amish Buttermilk Pie Recipe
Introduction
Amish Buttermilk Pie is a classic Southern dessert known for its creamy texture and subtle tanginess. This simple yet delightful pie combines a few basic ingredients to create a comforting treat perfect for any occasion.
Ingredients
- 1 cup buttermilk
- 3 large eggs
- 1 cup sugar
- 1 unbaked 9-inch pie crust
Instructions
- Step 1: Preheat your oven to 350°F (175°C). Place the unbaked pie crust in a 9-inch pie dish and set aside.
- Step 2: In a mixing bowl, whisk together the buttermilk, eggs, and sugar until well combined and smooth.
- Step 3: Pour the filling into the prepared pie crust.
- Step 4: Bake in the preheated oven for about 45 to 50 minutes, or until the filling is set and the crust is golden brown. A knife inserted near the center should come out clean.
- Step 5: Remove the pie from the oven and allow it to cool completely before serving.
Tips & Variations
- For added flavor, you can stir in a teaspoon of vanilla extract or a pinch of nutmeg into the filling before baking.
- Using a homemade pie crust can enhance the texture and flavor, but store-bought crusts also work well.
- Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special touch.
Storage
Store any leftover pie in the refrigerator, covered loosely with plastic wrap or foil, for up to 3 days. Reheat individual slices gently in the microwave or enjoy chilled.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular milk instead of buttermilk?
Regular milk will not provide the same tangy flavor and may affect the texture. For a substitute, you can mix 1 cup of milk with 1 tablespoon of lemon juice or vinegar and let it sit for 5 minutes before using.
How do I know when the pie is done?
The pie is ready when the filling is set around the edges but may still have a slight jiggle in the center. A knife inserted close to the center should come out clean.
PrintAmish Buttermilk Pie Recipe
This classic Amish Buttermilk Pie features a simple, custard-like filling made from buttermilk, eggs, and sugar baked to perfection in a flaky pie crust. Its smooth, creamy texture and subtle tang from the buttermilk make it a delightful, vintage dessert perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 45-50 minutes
- Total Time: 55-60 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Pie Crust
- 1 unbaked 9-inch pie crust
Filling
- 1 1/4 cups buttermilk
- 3 large eggs
- 1 1/3 cups granulated sugar
- 2 tablespoons unsalted butter, melted (optional for richer flavor)
- 1 teaspoon vanilla extract (optional for added flavor)
- 2 tablespoons all-purpose flour or cornstarch (optional for slight thickening)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the pie.
- Prepare Filling: In a mixing bowl, whisk together the eggs and granulated sugar until smooth and slightly frothy. Gradually add the buttermilk, melted butter, and vanilla extract while continuing to whisk. If using, sprinkle in the flour or cornstarch and whisk until fully incorporated to help set the custard.
- Assemble Pie: Place the unbaked pie crust in a 9-inch pie dish. Pour the prepared filling evenly into the crust.
- Bake: Bake the pie in the preheated oven for 45-50 minutes, or until the filling is set and a knife inserted near the center comes out clean. The pie should have a slight jiggle but not be liquid.
- Cool: Remove from oven and allow the pie to cool completely on a wire rack. This helps the filling finish setting and makes slicing easier.
- Serve: Serve at room temperature or chilled. Optionally, garnish with whipped cream or a dusting of powdered sugar before serving.
Notes
- For a richer flavor, adding melted butter and vanilla extract enhances the custard.
- Using a pie shield or aluminum foil around the crust edges can prevent over-browning during baking.
- The pie is best served after cooling fully to allow flavors to develop.
- This pie can be refrigerated and enjoyed within 3-4 days.
- Adjust sweetness by reducing or increasing sugar according to taste.
Keywords: Amish pie, buttermilk pie, custard pie, traditional pie, easy pie recipe, vintage dessert
