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Almond Flour Waffles Recipe

4.8 from 116 reviews

Delicious and nutritious almond flour waffles that are perfect for a gluten-free breakfast or brunch. These waffles are light, fluffy, and made with simple ingredients like almond flour, eggs, and milk, providing a wholesome alternative to traditional wheat-based waffles.

Ingredients

Scale

Waffle Batter

  • 1 1/2 cups almond flour
  • 2 large eggs
  • 1/4 cup milk (dairy or alternative)
  • 1 tablespoon maple syrup or honey (optional, for sweetness)
  • 1/2 teaspoon baking powder (optional, for extra fluffiness)
  • 1/2 teaspoon vanilla extract (optional)
  • Pinch of salt

Instructions

  1. Prepare the Batter: In a medium bowl, whisk together the almond flour, eggs, milk, and optional ingredients like maple syrup, baking powder, vanilla extract, and salt. Mix well until the batter is smooth and combined.
  2. Preheat the Waffle Maker: Turn on your waffle maker and allow it to fully preheat according to the manufacturer’s instructions to ensure even cooking.
  3. Cook the Waffles: Lightly grease the waffle maker with cooking spray or a little oil. Pour an appropriate amount of batter onto the center of the waffle maker, close the lid, and cook until the waffles are golden brown and cooked through, about 4-6 minutes depending on your waffle maker.
  4. Serve: Carefully remove the waffle from the maker and serve immediately with your favorite toppings such as fresh fruit, syrup, or yogurt.

Notes

  • Use almond milk or any milk of your choice to make it dairy-free.
  • Adding baking powder helps make waffles lighter and fluffier but is optional.
  • Adjust the milk quantity to get the desired batter consistency; it should be pourable but not too runny.
  • Waffle makers differ, so cooking time may vary slightly.
  • Store leftover waffles in the refrigerator and reheat in a toaster or oven for best texture.

Keywords: almond flour waffles, gluten free waffles, low carb waffles, healthy breakfast, grain free waffles