Almond Flour Waffles Recipe
Introduction
Almond Flour Waffles offer a delicious, gluten-free alternative to traditional waffles. They are light, nutty, and perfect for a healthy breakfast or brunch.
Ingredients
- 1 cup almond flour
- 2 large eggs
- 1/4 cup milk
Instructions
- Step 1: In a bowl, whisk together the almond flour, eggs, and milk until smooth and well combined.
- Step 2: Preheat your waffle maker and lightly grease it if necessary. Pour the batter onto the waffle iron, spreading it evenly.
- Step 3: Cook the waffles according to your waffle maker’s instructions, usually for 3-5 minutes, until golden and cooked through.
- Step 4: Carefully remove the waffles and serve warm with your favorite toppings.
Tips & Variations
- For crispier waffles, add a teaspoon of baking powder to the batter before cooking.
- Swap milk for almond or coconut milk to keep it dairy-free.
- Add vanilla extract or cinnamon for extra flavor.
Storage
Store leftover waffles in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster or oven to maintain crispness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of flour instead of almond flour?
Almond flour gives a unique texture and flavor, but you can experiment with other gluten-free flours like coconut or oat flour, adjusting liquids as needed.
Can I make the batter ahead of time?
Yes, you can prepare the batter and store it in the refrigerator for up to 24 hours before cooking.
PrintAlmond Flour Waffles Recipe
Delicious and nutritious almond flour waffles that are perfect for a gluten-free breakfast or brunch. These waffles are light, fluffy, and made with simple ingredients like almond flour, eggs, and milk, providing a wholesome alternative to traditional wheat-based waffles.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 4 waffles 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Waffle Batter
- 1 1/2 cups almond flour
- 2 large eggs
- 1/4 cup milk (dairy or alternative)
- 1 tablespoon maple syrup or honey (optional, for sweetness)
- 1/2 teaspoon baking powder (optional, for extra fluffiness)
- 1/2 teaspoon vanilla extract (optional)
- Pinch of salt
Instructions
- Prepare the Batter: In a medium bowl, whisk together the almond flour, eggs, milk, and optional ingredients like maple syrup, baking powder, vanilla extract, and salt. Mix well until the batter is smooth and combined.
- Preheat the Waffle Maker: Turn on your waffle maker and allow it to fully preheat according to the manufacturer’s instructions to ensure even cooking.
- Cook the Waffles: Lightly grease the waffle maker with cooking spray or a little oil. Pour an appropriate amount of batter onto the center of the waffle maker, close the lid, and cook until the waffles are golden brown and cooked through, about 4-6 minutes depending on your waffle maker.
- Serve: Carefully remove the waffle from the maker and serve immediately with your favorite toppings such as fresh fruit, syrup, or yogurt.
Notes
- Use almond milk or any milk of your choice to make it dairy-free.
- Adding baking powder helps make waffles lighter and fluffier but is optional.
- Adjust the milk quantity to get the desired batter consistency; it should be pourable but not too runny.
- Waffle makers differ, so cooking time may vary slightly.
- Store leftover waffles in the refrigerator and reheat in a toaster or oven for best texture.
Keywords: almond flour waffles, gluten free waffles, low carb waffles, healthy breakfast, grain free waffles
