Almond Cherry Cookies Recipe
Introduction
Lemon Cheesecake Overnight Oats offer a delightful twist on a classic breakfast favorite. Creamy, tangy, and naturally sweetened, this easy no-cook recipe is perfect for busy mornings or a refreshing snack.
Ingredients
- 1/2 cup oats
- 1/2 cup milk
- 2 tablespoons cream cheese
- 1 teaspoon lemon zest
- 1 tablespoon honey
Instructions
- Step 1: In a bowl or jar, combine the oats, milk, cream cheese, lemon zest, and honey.
- Step 2: Stir or whisk the mixture until smooth and well blended.
- Step 3: Cover and refrigerate overnight, or for at least 6 hours, to allow the oats to soften and flavors to meld.
- Step 4: Before serving, stir the oats again and add extra toppings if desired, such as fresh fruit or nuts.
Tips & Variations
- For a dairy-free version, substitute cream cheese and milk with plant-based alternatives.
- Add a splash of vanilla extract to enhance the cheesecake flavor.
- Top with blueberries or sliced strawberries for a fresh fruit boost.
Storage
Store your overnight oats in an airtight container in the refrigerator for up to 3 days. Stir well before serving, and enjoy cold or at room temperature. Avoid freezing, as the texture may change.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use any type of milk for this recipe?
Yes, you can use any milk you prefer, including cow’s milk, almond milk, soy milk, or oat milk. Choose based on your taste and dietary needs.
Is it necessary to use cream cheese?
Cream cheese gives the oats a rich, cheesecake-like texture, but you can omit it or replace it with Greek yogurt for a lighter version.
PrintAlmond Cherry Cookies Recipe
This Lemon Cheesecake Overnight Oats recipe is a creamy, tangy, and easy-to-make breakfast that combines the richness of cream cheese with the bright flavor of lemon zest. Sweetened naturally with honey and soaked overnight, it delivers a wholesome and satisfying start to your day with minimal prep time.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours 5 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Overnight Oats Base
- 1/2 cup rolled oats
- 1/2 cup milk (any kind, dairy or plant-based)
- 2 tablespoons cream cheese, softened
- 1 teaspoon lemon zest (from about 1 lemon)
- 1 tablespoon honey
Instructions
- Combine Ingredients: In a bowl or jar, add the rolled oats, milk, softened cream cheese, lemon zest, and honey. Mix thoroughly until the cream cheese is fully incorporated and the mixture is smooth.
- Refrigerate Overnight: Cover the bowl or seal the jar tightly, then place it in the refrigerator for at least 6 hours or preferably overnight. This allows the oats to absorb the liquid and flavors to meld.
- Serve and Enjoy: The next morning, give the oats a good stir to mix any separated liquid. You may add extra milk if you prefer a thinner consistency. Optionally, garnish with additional lemon zest or fresh fruit before serving.
Notes
- Use rolled oats for the best texture; instant oats can become too mushy.
- Adjust sweetness by adding more or less honey based on taste preference.
- For a dairy-free version, substitute cream cheese with a vegan cream cheese and use plant-based milk.
- If you want more pronounced lemon flavor, add a little lemon juice along with the zest.
- Overnight oats can be stored in the refrigerator for up to 3 days.
Keywords: overnight oats, lemon cheesecake oats, easy breakfast, no-cook oats, creamy oats, healthy breakfast, honey sweetened oats
